TEFAL P25342 User Manual page 25

Vegetables
Artichokes
Asparagus
Beetroot
Broccoli
Brussels sprouts
Carrots
(special case food)
Cauliflower
Celery
Courgettes
Endives
Green beans
Green cabbage
Green lentils
(dried vegetables)
Leeks
Mushrooms
Peas
Potatoes
(such as King
Edward)
Pumpkin (mashed)
(special case food)
Rice
(long grain white)
Semi-dried beans ****
Spinach
Split peas
(dried vegetables)
Turnips
Wheat
(dried vegetables)****
** Food in the steam basket*
*** Food in the water
**** Not available in some countries
RICE: never fill pan more than half full including liquid as rice froths and boils up during cooking. Use 225 g rice and
1.75 litre water from a boiling kettle.
*Basket not included with certain models
Cooking
- steam**
whole
- immersion***
whole - immersion
peel after
- steam
cooking
florets - steam
whole - steam
round slices - steam
florets - immersion
- steam
5-cm pieces
- immersion
2.5 cm slices - steam
- immersion
2.5 cm slices - steam
whole or
- steam
sliced
thinly sliced - steam
- steam
leaves
- immersion
5.cm slices - steam
thinly sliced - steam
whole - immersion
- steam
quartered - steam
quartered - immersion
pieces - immersion
see note below - immersion
- immersion
- steam
- immersion
- immersion
- steam
2.5 cm cubes
- immersion
- immersion
FRESH FROZEN
Valve position Valve position
18 min
15 min
5 min
20 - 30 min
3 min
7 min 5 min - immersion
7 min
3 min
6 min
10 min
6 min 30
2 min
12 min
8 min
6 min
7 min
10 min
2 min 30
1 min
1 min 30
1 min 30
12 min
6 min
8 min
7 min
20 min
5 min
3 min
14 min
7 min
6 min
15 min
EN
-
-
-
-
3 min
5 min
4 min
-
-
9 min
-
-
9 min
-
-
-
-
5 min
-
4 min
-
-
-
-
-
8 min
-
-
-
-
-
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