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OVEN
COOKING-CONVECTION
CONVECTION
BROIL
Use the broiler pan, grid and roast/broil rack. The roast/broil rack enables the heated air to circulate on all sides of the foods
ensuring no need to turnover during broiling. The juices are sealed in and all sides brown well.
Allow the oven to preheat xxhen using Convection Broil. Place t/4 to 1/2cup of water in the bottom of the broiler pan to help
eliminate any smoking and make clean-up easy.
The door is dosed during Convection Broil.
See the Convection Broiling (;hart below for suggested foods and times.
HOW
TO SI:T
CONVF:CTION
BROIL
t Touch Convection
pad or Lower Oven pad. Then touch
Convection Broil.
f _ ®_i_
_,;[_
&
2
J_uch START. When the oven is preheated, a signal
will sound.
COHVFCTIOH
13RO[LIHG
CHART
FOOD
RACK POSiTiON
BROILING TIME AFTER PREHEAT
Bacon
3
3 - 5 min.
Chicken, broiler halves, quarters or pieces
1
14 - 20 min.
Chicken, breast boneless
3
9 - 12 min.
Frankfurters
3
5 - 7 min.
Hamburgers
1
8 - 10 min.
Ham slice, fully cooked
3
10 - 12 min.
Sausage
1
8 - 10 min.
Toast
3
1
1/4
min., turnover 1 min. more
Note: The broiling times may be longer and broxxning may be lighter if appliance is connected to 208 volts.
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