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MICROWAVE
DRAWER
COOKING
RECIPES
FOR
SUPPER
SOUPS
& SAUCES
(RECIPES
SERVE
4) COHT.
Meat
Sauce
Vegetarian
Chili
3/4 lb groundbeef
1/3 lb sweet Italian sausage
8 oz chopped, canned mushrooms, drained
1 small onion, minced
2 cloves g_lic, minced
1 stalk celery, minced
1 carrot, minced
1/3 c red wine
1/3
C water
28 oz can tomato puree
6 oz can tomato paste
1 tsp sugar
1 tsp &ied basil
1 tsp oregano
1/4 tsp crushed red pepper
1 tsp salt
1/4 tsp pepper
3/4
C
sliced
carrots
3/4
c
sliced celery
1/2 c chopped red pepper
1/2 c chopped green pepper
i/2 c sliced green beans
1 medium onion, minced
1 cloves garlic, minced
28 oz can crashed tomatoes
15 oz can kidney beans, rinsed and drained
15 oz can black beans, rinsed and drained
11/2 c water
1/3 c barley
1 tbsp chili powder
1/2 tsp cumin
2 tsp Italian seasoning
1/4 tsp pepper
1 tsp salt
G_unish: Parmesan cheese or sour cream
RECIPES
FOR
DELiCiOUS
DESSERTS
(RECIPES
SERVE
4)
Almond
Bread
Pudding
2
2
2
3/4
1
1/2
1/2
6
Sauce:
1/4
1/2
1
2
c half and half
tbsp unsalted butter, melted
large eoos_,beaten
c sugar
tsp almond extract
c golden raisins
c slivered, blanched almonds, toasted
c 2-inch cubed French or Challah bread
c unsalted butter, melted
c sifted confectioners' sugar
large egg
tbsp bourbon
Cherry
Pie Pudding
21 oz cheny pie filling
4 c sponge or angel food cake cubes
2 c milk
4 eoos
1 tbsp sug;u
1/2 tsp almond extract
1 16 oz can drained, Bing chelTies
Caribbean
Cake
2 tbsp butter, melted
1/4
C
brown sugar
1/4
C
apricot preserves
8 oz can crashed pineapple drained well
2 tbsp sliced, blanched almonds
1/3 c dried, sweetened cranbenies (Craisins)
1 9 oz pkg yellow c;d;e mix or 1/2box regular size
1 eoo
2 tbsp rum
6 tbsp pineapple juice and/or water
Turtle
Bars
11/2
c
quick oatmeal
1/2 c light brown sugar
1/2 c all-purpose flour
1/2 c melted butter
20 caramel candies
1 tbsp milk
1/2 c milk chocolate chips
1/2 c pecan pieces
25
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