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MICROWAVE
DRAWER
COOKING
iNFORMATiON
YOU
NEED
TO KNOW
ALWAYS have food in the Microwave Drawer when it is on
to absorb the micro_ave energy.
When using the Microwave Drawer at power levels below
100%, you may hear the magnetron cycling on and oft. It is
normal for the exterior of the Microwave Drawer to be warm
to the touch when cooking or reheating.
Condensation
is a normal part of microwave
cooking.
Room humidity and the moisture in food will influence the
amount of moisture that condenses in the Microwave Drawer.
Generally, covered foods will not cause as much condensation
as uncovered ones. Vents between Microwave Drawer and
oven must not be blocked.
The Microwave Drawer is for food preparation only. It should
not be used to dry clothes or newspapers.
Your Microwave Drawer is rated 1000 watts by using the
IEC Test Procedure. In using recipes or package directions,
check food a minute or two before the minimum time and
add time accordingly.
When opening or closing the Microx_ave Dra_er quickly,
food in the Microwave Drawer may be spilled. To clean,
please refer m the Cleaning and Care section on page 43.
RADIO OR TV iNTERFERENCE
Should there be any interference caused by the Microwave
Drawer to your radio or TV, relocate the radio or TV as far
away from the range as feasible or check position and signal
of receiving antenna.
ABOUT MICROWAVE COOKING
* Arrange
food carefully. Place thickest areas towards
outside of dish.
* Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
* Cover foods while cooking. Check recipe or cookbook
for suggestions: paper towels, x_axpaper, microx_ave plastic
wrap or a lid. Covers prevent spattering and help foods to
cook evenly.
* Shield with small flat pieces of aluminum foil any thin
areas of meat or poultry to prevent overcooking before dense,
thick areas are cooked thoroughly.
* Stir foods from outside to center of dish once or twice
during cooking, if possible.
* Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
* Rearrange
foods such as meatballs
halfway through
cooking both from top to bottom and from right to left.
* Add standing time. Remove food from Microwave Drawer
and stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
* Check for doneness.
Look for signs indicating
that
cooking temperatures have been reached.
Doneness signs include:
Food steams throughout, not just at edge.
Center bottom of dish is very hot to the touch.
Poultry thigh joints move easily.
Meat and poultry show no pinkness.
Fish is opaque and flakes easily with a fork.
ABOUT UTENSILS
AND COVERINGS
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new
Microwave Drawer. Make sure the utensil does not touch the
interior walls during cooking.
Use these utensils for safe microwave cooking and
reheating:
* glass ceramic (Pyroceram_), such as Corningware ®.
* heat-resistant glass (Pyrex _)
* microwave-safe plastics
* microwave-safe paper plates
* microwave-safe pottery, stoneware and porcelain
* browning dish (Do not exceed recommended preheating
time. Follow manufacturer's directions.)
These items can be used for short time reheating of foods
that have little fat or sugar in them:
* wood, straw, wicker
DO NOT USE
* metal pans and bakeware
* dishes with metallic trim
* non-heat-resistant
glass
* non-microwave-safe plastics (margarine tubs)
* recycled paper proclucts
* brown paper bags
* food storage bags
* metal twist-ties
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the oven and microwave on HIGH
for 30 seconds. A dish which becomes very hot should not
be used.
The following coverings are ideal:
* Paper towels are good for covering foocls for reheating and
absorbing fat while cooking bacon.
* Wax paper can be used for cooking and reheating.
* Plastic wrap that is specially marked for microwave use
can be used for cooking and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can escape.
* Lids that are microwave-safe are a good choice because
heat is kept near the food to hasten cooking.
* Oven cooking bags are good for large meats or foods that
16
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