Table Of Contents; Contents - Sharp INSIGHT-PRO KB-3425J Operation Manual

CONTENTS
CONTENTS .......................................................... 2
CUSTOMER A SSISTANCE ......................................... 3
PRECAUTIONS TOAVOID POSSIBLE E XPOSURE
TOEXCESSIVE M ICROWAVE ENERGY ......................... 3
CONSUMER LIMITED WARRANTY ............................... 4
PRODUCT I NFORMATION CARD .................................. 4
IMPORTANT SAFETY INSTRUCTIONS .......................... 5-7
IMPORTANT SAFETY NOTICE AND WARNING ....................... 5
SAFETY PRECAUTIONS ............................................................... 5
RADIANT SURFA(E UNITS ....................................................... 5-6
MICROWAVE DRAWER
TM
.......................................................... 6-7
OVEN ................................................................................................ 7
SELF-CLEANING OVEN ................................................................ 7
UNPACKING ANDEXANIRIRG YOUR RANGE . ................... 7
PARTS NAME ...................................................
8-11
ELECTRIC RANGE WITH MICROWAVE DRAWER ................ 8-9
ADJUSTABLE HEIGHT BACKSPLASH ....................................... 9
EZ PULL OVEN RA(K INSTRUCTIONS .................................. 10
GLASS CERAMIC (OOKTOR (ONTROL PANEL
AND KEYSHEET ...................................................................... 11
iNTRODUCTiON TOTOUCHSCREER ............................. 12
BEFORE OPERATING .......................................... 13-14
TO SET DATE AND TIME ............................................................ 13
STOP/CLEAR ................................................................................. 14
OPEN OR (LOSE MICROWAVE DRAWER ............................... 14
COORTOP USE ................................................. 14-15
INFORMATION YOU NEED TO KNOW ..................................... 14
RADIANT SURFA(E UNITS ........................................................ 15
SUGGESTED HEAT SETTINGS ................................................... 15
( OOKTOP WARM ZONE ............................................................. 15
MICROWAVE B RAWER COORIRR ............................ 16-28
INFORMATION YOU NEED TO KNOW ................................ 16-17
MANUAL OPERATION ........................................................... 18-19
TIME COOKING ............................................................... 18-19
TO SET POWER LEVEL .................................................. 18-19
SENSOR SETTINGS ................................................................. 20-25
REHEAT ............................................................................. 20-21
POPCORN .............................................................................. 21
AUTOMATIC (OOKING ................................................. 22-25
DEFROST ....................................................................................... 26
MANUAL DEFROST ..................................................................... 26
OTHER ( ONVENIENT FEATURES ....................................... 27-28
MINUTE PLUS T_ .................................................................... 27
(USTOM HELP ................................................................... 27
MORE / LESS TIME ADJUSTMENT ................................... 28
OVENCOORIRR............................................... 29-34
INFORMATION YOU NEED TO KNOW ..................................... 29
BEFORE USING OVEN ................................................................ 29
OVEN BAKING AND BROILING ................................................ 29
HOW TO SET OVEN TEMPERATURE FOR BAKE ................... 30
HOW TO PROOF ........................................................................... 30
HOW TO SET TIMED COOK ....................................................... 3t
HOW TO SET DELAY START ...................................................... 32
HOW TO SET BROIL ............................................................... 33-34
BROILING (HART ........................................................................ 34
OVENCOORIRG-CORVECTIOR . .............................. 35-33
(ONVE(TION COOKING ............................................................ 35
HOW TO SET OVEN TEMPERATURE FOR
CONVECTION BAKE .......................................................... 35-36
(ONVE(TION ROAST ................................................................. 36
HOW TO SET CONVECTION ROAST ................................... 36-37
HOW TO SET DELAY START ...................................................... 37
( ONVE( TION BROIL .................................................................. 38
HOW TO SET CONVECTION BROIL ......................................... 38
(ONVE(TION BROILING CHART ............................................. 38
OTHERFEATURES............................................ 39-41
HOW TO START SELF-CLEAN ................................................... 39
HOW TO SET SELF-(LEAN DELAY START............................. 39
OVEN LIGHT ................................................................................. 40
KITCHEN TIMER .......................................................................... 40
( ONTROL LOCK .......................................................................... 40
SETUP ........................................................................................ 40-41
PAGE FORWARD AND BA(KWARD .......................................... 41
3 MINUTE PLUS ............................................................................ 41
CLEANING ANDCARE ........................................ 42-44
NON-COOKTOP SURFACES ....................................................... 42
(OOKTOP ................................................................................. 42-43
MICROWAVE DRAWER ............................................................... 43
OVEN .............................................................................................. 43
REMOVE AND REPLA(E OVEN DOOR ................................... 43
OVEN RACKS ................................................................................ 44
BROILER PAN, GRID AND ROAST/BROIL RA(K ................... 44
OVEN LIGHT REPLACEMENT ................................................... 44
BEFOREYOU CALLFOR SERVICE........................... 45-46
AUTO-TOUCH GUIDE ............................ 47-BACH COVER
KEEP WARM .......................................................................... 27