GE EGR3000 Owner's Manual page 23

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Temperature Selection Chart
To keep several different foods hot, set the control
The temperature, tgpe and amount of food,
and the time held will affect the qualitg of
the food.
Food in heat-safe glass and glass-ceramic
utensils nag need a higher control setting
as compared to food in metal utensils.
Repeated opening of the drawer allows hot
air to escape and food to cool.
Allow extra time for the temperature inside
the drawer to stabilize after adding items.
With large loads it nag be necessarg
to use a higher thermostat setting and
cover some of the cooked food items.
Do not use plastic containers or plastic
wrap.
to the food needing the highest setting.
FoodType Control Setting
Bacon Hi
Breads Medium
Casserole Medium
Chicken, fried Hi
Eggs, scrambled Medium
Fish Hi
Gravy, sauces Hi
Ham Hi
Muffins Medium
Onion rings Hi
Pies Lo
Pizza Hi
Potatoes, baked Hi
Potatoes, mashed Lo
Tortilla Chips Lo
^ CAUTION:oonot keen ood
the warming drawer for more than two hours.
To Crisp Stale Items
Place food in low-sided dishes or pans.
_, Preheat on Lo setting.
Check crispness after 45 minutes.
Add time as needed.
To Warm Serving Bowls end Plates
Towarm serving bowls and plates,
set the control on Lo.
Use onlg heat-safe dishes.
If gou want to heat fine china, please check
with the manufacturer of the dishes for
their maximum heat tolerance.
You may warm emptg serving dishes while
preheating the drawer.
II,CAUTION: ishes wil! be hot
Use pot holders or mitts when removing hot
dishes.
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