Environment Friendly Disposal - PRIXTON LA PETITE BAKERY Manual

Problem
16 Bread mashes
down when slicing.
17
Bread has a heavy,
thick texture.
18 Base of bread pan
has darkened or is
spotted.

ENVIRONMENT FRIENDLY DISPOSAL

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RECIPE
Menus
sequence
[1]
[2]
[3]
1
Basic
Bread
[4]
[5]
[6]
Problem cause
*Bread is too hot.
*Too much flour, old flour.
*Not enough water.
*After washing in
dishwasher.
Ingredient Volume
bread
500g
weight
water
210ml
salt
1/2 Tsp
sugar
1 Tbsp
1+1/2
oil
Tbsp
high gluten
2+1/3cups/
flour 320g
instant
3/4Tsp
yeast
Solution
*Allow to cool on wire
rack for 15-30 minutes
before slicing.
*Try increasing water or
decreasing flour.
*Whole-grain breads will
have a heavier texture.
*This is normal and will
not affect the bread pan.
Volume Volume
750g 1000g
260ml 320ml
1 Tsp 1 Tsp
2 Tbsp 2 Tbsp
2+1/2 Tbsp 3 Tbsp
3cups/ 3+1/2cups/
420g 500g
1Tsp
31
Remark
put on the
corner
put on the
corner
put on the dry
flour, don't
1 Tsp
touch with any
liquid