Removing Bread - PRIXTON LA PETITE BAKERY Manual

⑫
If desired, set the DELAY TIMER button. Press + and – buttons to increase the cycle time
shown on the LCD display.(Delay function is not available in program 2,8,9,11-15,17-19 )
⑬
NOTE: Do not use the feature when using dairy, eggs, etc. This step may be skipped if
you want the bread maker to start working immediately.
⑭
Press the START/STOP button once to start program. Bread maker will beep once and
"3:00" will be displayed. But the colon between the "3" and "00" don't flash constantly and the
indicator will light up. The kneading paddle will begin to mix your ingredients. If Delay Timer was
activated, kneading paddle will not mix ingredients until program is set to begin.
⑮
For add-ins (fruits, nuts, raisins), the machine will be ten beeps. Open the lid and pour
your add-ins. (This function is adjustable in programs: Menu1-7.)This timing varies by program.
⑯
Once the process is complete, ten beeps will be heard and shift to the Keep Warm
setting for 1 hour. You can press START/STOP button for 3 seconds to stop the process and Keep
Warm setting will end. Unplug the power cord and then open lid using oven mitts.
⑰
Let the bread pan cool down slightly before moving the bread. Use oven mitts, carefully
turn the bread pan counterclockwise to unlock and lift up on the handle to remove from the
machine.
Caution: the Bread pan and bread may be very hot! Always handle with care.
⑱
Using oven mitts, turn the bread pan upside down(with the bread pan handle folded
down) onto a wire cooling rack or clean cooking surface and gently shake until bread falls out.
Use a non-stick spatula to gently loosen the sides of the bread from the bread pan.
⑲
Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread
with electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise
the bread may be subject to deformation.
⑳
If kneading paddle remains in the bread, gently pry it out using a spatula or small
utensil. The bread is hot; never use the hand to remove the kneading paddle. When do not use or
when operation is complete, unplug the power cord.
Note: Store remaining bread in a sealed plastic bag for up to three days at room temperature. To
store for a long time, place sealed plastic bag in refrigerator for up to 10 days.

REMOVING BREAD

Bread pan and baking chamber will be hot and oven mitts should be used. Remove the
bread pan by lifting the handle and turning it counterclockwise to unlock and pull bread pan
straight up from the base of the chamber.
Carefully shake the bread upside down until the bread falls out of the bread pan. Allow to
cool on a wire rack for 10 minutes before slicing and slice with bread knife.
TIP: If kneading paddle comes out in the loaf, remove it with a spatula or small utensil.
INGREDIENTS INTRODUCTION
1. Bread Flour
Bread flour is the most important ingredients of making bread and is recommended in most
yeast-bread recipes. It has a high gluten content and (so it can be also called high-gluten flour
which contains high protein), and keep the size of the bread from collapsing after rising. Flour
varies by region. The gluten content is higher than the all-purpose flour, so it can be used for
making bread with large in size and higher inner fiber.
2. All-Purpose Flour
Flour that contains no baking powder, suitable for "quick "breads or bread made with the Quick
settings. Bread flour is better suited for yeast breads.
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