Use Environment; Troubleshooting - PRIXTON LA PETITE BAKERY Manual

USE ENVIRONMENT

The machine may work well in a wide range of temperature, but there will be any difference in
loaf size between a very warm room and cold room. We suggest that the room temperature
should be within the range of 15 ºC to 34 ºC.

TROUBLESHOOTING

Problem
1 Odor or burning
smell.
Ingredients not
2
blending can hear
motor burning.
3
"HHH" displays
when START/STOP
button is pressed.
4 Window is cloudy
or covered with
condensation.
5 Kneading paddle
comes out with the
bread.
6 Dough is not
blending thorough-
ly; flour and other
ingredients are
built up on sides of
pan; bread loaf is
coated with flour.
Problem cause
*Flour or other ingredi-
ents have spilled into
the baking chamber.
*Bread pan or kneading
paddle may not be
installed properly.
*Too many ingredients.
"HHH" displays when
START/STOP button is
pressed.
*May occur during
mixing or rising
programs.
*Thicker crust with dark
crust setting.
*Bread pan or kneading
paddle may not be
installed properly.
*Too many ingredients.
*Gluten-free dough is
typically very wet. It may
need additional help by
scraping sides with a
rubber spatula.
29
Solution
*Stop the bread maker
and allow to cool
completely. Wipe excess
flour etc., from the
baking chamber with a
paper towel.
*Make sure kneading
paddle is set all the way
on shaft.
*Measure ingredients
accurately.
*Allow unit to cool down
in between programs.
Unplug unit, open lid,
and remove bread pan.
Allow to cool 15-30
minutes before begin-
ning new programs.
*Condensation usually
disappears during
baking programs. Clean
window well in between
uses.
*It is not uncommon for
the kneading paddle to
come out with the bread
loaf. Once the loaf cools,
remove the paddle with
a spatula.
*Make sure bread pan is
securely set in unit and
kneading paddle is firmly
on shaft.
*Make sure ingredients are
measured accurately and
added in the proper order.
*Excess flour can be
removed from loaf once
baked and cooled. Add
water, one tableTsp at a
time, until dough has
formed into a ball.