Cleaning And Maintenance - PRIXTON LA PETITE BAKERY Manual

USE EXACT MEASUREMENT
TIPS: One of the most important steps of making good bread is the proper measurement of
ingredients. Measure each ingredient carefully and add to your bread pan in the order given in
the recipe.
It is strongly suggested that use measuring cup or measuring Tsp to obtain accurate amount,
otherwise the bread will be largely influenced.
Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on the dry flour and never come in contact with the liquid or salt.
When you use the Delay Timer function for a long time, never add perishable ingredients such as
eggs or milk.
After the flour is complete kneading for first time, a beep will heard and put fruit ingredients into
the mixture. If the fruit ingredients are added too early, the flavor will be diminished after long
time stir.
Liquid Ingredients
Water, fresh milk or other liquids should be measured with measuring cups with clear markings
and a spout. Set the cup on the counter and lower yourself to check the liquid level. When
measuring cooking oil or other ingredients, clean the measuring cup thoroughly without any
other ingredients.
Dry measurements
Measure dry ingredients by gently Tsping flour, etc., into the measuring cup and then, once filled,
leveling off with a knife. Never use the measuring cup to Tbsp your dry ingredients directly from a
container as this could add up to one tableTsp of extra ingredients. Do not tap the bottom of the
measuring cup or pack down.
HINT: Before measuring, stir the flour to aerate it. When measuring small amounts of dry ingredi-
ents, such as salt or sugar, use a measuring Tsp, making sure it is leveled off.

CLEANING AND MAINTENANCE

Disconnect the power before cleaning. Do not immerse cord, plug, or housing in any liquid. Allow
bread maker to cool down completely before cleaning.
1. To clean the kneading paddle: If the kneading paddle is difficult to remove from the bread, add
water to the bottom of the bread pan and allow soaking for up to 1 hour. Wipe the paddle
carefully with a cotton damp cloth. Both the bread pan and kneading paddle are dish-washing
safe components.
2. To clean bread pan: Remove the bread pan by turning it in counterclockwise, and then lift up
the handle. Wipe inside and outside of pan with damp cloth, do not use any sharp or abrasive
agents, in order to protect the non-stick coating. The bread pan must be dried completely before
installation.
Note: The bread pan and kneading paddle are dishwasher-safe. The outside of the bread pan and
base may discolor. This is normal.
3. To clean the housing and top lid: After use, allow unit to cool. Use a damp cloth to wipe lid,
housing, baking chamber, and interior of viewing window. Do not use any abrasive cleaners for
cleaning, since this will degrade the high polish of the surface. Never immerse the housing into
water for cleaning.
Note: It is suggested not disassembling the lid for cleaning.
4. Before the bread maker is packed for storage, ensure that it has completely cooled down, is
clean and dry, and the lid is closed.
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