Rack And Pan Placement - KitchenAid KEMS306X Use And Care Manual

Rack and pan placement
When using one rack, the rack
should be placed so the top of the
food wiil be centered in the oven.
For proper cooking, foliow these
guidelines for specific foods:
e Angel and bundt cake, yeast
breads, frozen pies, large roasts
and turkeys—place rack on lowest
level
e Casseroles, muffins, most quick
breads and meats—place rack on
second level from bottom
e Cookies, biscuits, cakes and norn-
frozen pies—place rack on second
or third level from bottom
When baking on two racks, arrange
offset rack on bottom and straight
rack on third level from bottom.
The hot air must circulate around
the pans in the oven for even heat
to reach all parts of the oven.
For best air circulation:
e Place the pans so that one is not
directly over the other.
e Allow 1!/2 to 2 inches of space
around each pan and between
pans and oven walls.
When baking with one pan, place
pan in the center of the oven rack.
When baking with two pans, place
pans in opposite corners of the
oven rack.
e Use only one cookie sheet in the
oven at a time.
IMPORTANT: "Oven peeking" may
cause heat loss, longer cooking
times and unsatisfactory baking or
roasting results. Rely on your timer.