Evoca Group Cafection Symbol Cleaning Manual
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Evoca Group Cafection Symbol Cleaning Manual

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CLEANING GUIDE
for Key Holder
Cafection Symbol

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Summary of Contents for Evoca Group Cafection Symbol

  • Page 1 CLEANING GUIDE for Key Holder Cafection Symbol...
  • Page 2 Need Assistance? Contact your service provider.

  • Page 3: Table Of Contents

    TABLE OF CONTENT Important Notices Daily Routine Filling Up Ingredients ...............7 Performing a Rinse ..............8 Emptying the Waste Bin ............9 Changing the Filter Paper (if Empty) ........10 Cleaning the Unit ..............11 Weekly Routine Cleaning the Waste Chute or Internal Waste Bin ....13 Cleaning the Soluble Canisters’...
  • Page 5 Important Notices This guide is designed to help you keep your machine clean and in good condition by suggesting simple and easy steps. Do not perform advanced maintenance if you did not receive an adequate technical training. Parts are not dishwasher safe. All parts in contact with food must be air dried completely before reinstalling.* RECOMMENDED TOOLS AND CLEANING MATERIAL:...

  • Page 6: Daily Routine

    Daily Routine BEGINNING OF THE DAY F Fill up the ingredient canisters and condiments dispenser DURING THE DAY, WHEN REQUIRED F Perform a rinse F Empty the waste bin F Verify the filter paper level and change the roll if empty END OF THE DAY F Clean the unit F Empty and clean the drip tray and grill...

  • Page 7: Filling Up Ingredients

    Filling Up Ingredients Unlock and remove the top lid, then fill up the bean hoppers Make sure to avoid cross-contamination. Pull the soluble canisters out of the brewer and place them on a flat, clean surface. Open the lids one at a time and fill the canisters up, then reinstall the canisters in the machine.

  • Page 8: Performing A Rinse

    Performing a Rinse Place an empty container under the spout. Make sure it can hold a minimum capacity of 16 oz. 16 oz Access Service mode: 1. Tap the 3 corners of the screen. 2. Enter your PIN (default: 5657). Perform an auto rinse. Verify if your container is well positioned and tap the “Rinse”...

  • Page 9: Emptying The Waste Bin

    Emptying the Waste Bin Open the brewer door and remove the brew group protective panel. Cut the filter paper 6 inches below the yoke assembly with scissors. DO NOT YANK ON THE PAPER. MACHINE WITH COFFEE CHUTE Change the bag of the waste bin under the counter.

  • Page 10: Changing The Filter Paper (If Empty)

    Changing the Filter Paper (if Empty) Access Service mode: 1. Tap the 3 corners of the screen. 2. Enter your PIN (default: 5657). Tap “Filter Paper Install”. Open the brewer door, remove the protection panel and remove the empty filter paper roll. Install the new roll.

  • Page 11: Cleaning The Unit

    Cleaning the Unit CLEANING To minimize scratching and preserve a neat appearance, Cafection recommends using a soft cloth to clean the surfaces. Use a non-abrasive cleaner to clean the exterior of the unit and the base cabinet. Always spray the cleaner on the cloth, never directly on the machine’s components.

  • Page 12: Weekly Routine

    Weekly Routine AT THE END OF THE WEEK F Clean the waste chute or internal waste bin F Clean the soluble canister(s) elbow(s) VISUAL INSPECTIONS F Soluble ingredients whipper assembly F Soluble ingredient canisters F Bean hoppers...

  • Page 13: Cleaning The Waste Chute Or Internal Waste Bin

    Cleaning the Waste Chute or Internal Waste Bin Open the brewer door, remove the brew group protective panel and cut the filter paper (refer to step 1 and 2 of the “Emptying the Waste Bin” section on page 9). MACHINE WITH WASTE CHUTE Remove and clean the chute inside the brewer.

  • Page 14: Cleaning The Soluble Canisters' Elbow(S)

    Cleaning the Elbow(s) of the Soluble Ingredient Canister(s) Open the brewer door. Pull every soluble canister out of the brewer and place them on a flat, clean surface. Remove each soluble elbow out of their canister by turning them counterclockwise. Clean each elbow under hot water until all food residues have been removed.

  • Page 15: Weekly Visual Inspections

    WEEKLY VISUAL INSPECTIONS F Soluble ingredients whipper assembly The soluble ingredient’s whipper should not be clogged nor blocked. F Soluble ingredient canisters The soluble ingredient canisters should be clean and the nozzles should be free from clogs. F Bean hoppers The bean hoppers should be clean and free from coffee oil.
  • Page 16 evocagroupna.com KHB Symbol / 23DOC03A / 2023-07-24 Rev.0...

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