Use; Cleaning And Care - Klarstein CALDWELL Manual

EN
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USE

1. Open the cover, remove the ice basket and pour water into tank. Keep water
level below the water level mark.
2. Press the ON/OFF button on the control panel to begin the ice making cycle.
3. Select the ice cube size by pressing the SELECT button. If the room
temperature is lower than 15 °C, it is recommended to select small ice cube in
order to avoid ice sticking together.
4. The ice making cycle lasts approx. 6 to 13 minutes, depending on selection
of ice cube size and the room temperature. The recommended room
temperature is 10 °C - 38 °C.
5. If the water pump cannot inject water, the ice maker will stop automatically,
and the "ADD WATER" indicator will be on. Press the ON/OFF button, fill water
up to the max. water level mark and press the ON/OFF button again to turn
on the unit again. Allow the refrigerant liquid inside the compressor at least 3
minutes to settle before restarting.
6. The ice maker stops when the ice basket is full and the "ICE FULL" indicator
will be on.
Note: Direct sunlight or sunlight reflection may cause infared sensor malfunction.
If the unit does not stop even ice cubes obstruct sensor, move the unit where
there is no sunlight.
7. Change water in the water reservoir every 24 hours to ensure a reasonable
hygiene level. If unit is not to be used, drain all the water and dry the tank.

CLEANING AND CARE

Before using your ice maker, it is strongly recommended to clean it thoroughly.
1. Take out the ice basket.
2. Clean the interior with diluted detergent, warm water and a soft cloth.
3. Then use the water to rinse the inside parts, and drain out the water by
unplugging the drain cap on front bottom side.
4. The outside of the ice maker should be cleaned regularly with a mild
detergent solution and warm water.
5. Dry the interior and exterior with a clean soft cloth.
6. When the machine is not to be used for a long time, drain water completely
and dry the interior.