Blending Quantities And Processing Times - Electrolux Masterpiece Collection EFP93 Series Instruction Book

Blending quantities and Processing Times

EN
Maximum Processing time
with heavy load
Processing bowl filling levels
Bowl full capacity:
4,2 liters (~18 cups)
Note: Do not fill bowl above marked liquid levels or 3,75 liters (15 cups) Dry level (shredding).
Multi Knife quantities and Processing Times
Ingredients
Nut (Almond)
Meat (Beef)
Bread crumbs
Vegetable (onion)
Ice cubes
Kneading dough with dough blade
Recipe
Bread dough
Pizza dough
Wheat dough
Food disk
Slicing
Shredding
French Fries
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90 s
For schredding:
max 3,4 liters
Quantity Quality Time
100-200 g \
200-300 g 2 s
300-400 g 2 s
200-400 g \
100-200 g \
200-400 g \
Coarse
100-200 g \
200-300 g 2 s
300-400 g 2 s
100-200 g 3 s for 5 times
200-300 g 3 s for 5 times
300-400 g 3 s for 5 times
Ingredients/Quantity
350 g flour:
5 g salt;
10 g margarine;
10 g sugar;
200 g water :
Quick yeast
400 ml of warm water;
100 ml of oil;
850g of wheat flour;
1 egg (about 60g);
30 g of cold yeast or 10g of dry yeast;
3 teaspoons of salt (about 15g);
1 teaspoon of sugar (about 5g).
800 g flour
1 egg
8 g sugar
550 g water
Food
Carrot
Mushroom
Ginger
Carrot
Cheese
Potato
Whisking/Whipping quantities and Processing Times
Ingredients
Cream
Egg-white
Quality Time
5 s
5 s
5 s
\
5 s
5 s
Medium
5 s
5 s
5 s
Method
Place all the ingredients into the bowl and
knead until satisfactory.
Place all the ingredients into the bowl and
knead until satisfactory.
Place all the incredients into the bowl and
knead.
Food tube
Small / Big
Big
Big
Small / Big
Small / Big
Big
Quantity Time
200-600 g 40~60 sec
120-360 g ≥ 120 sec
Liquids:
max 2,6 liters
Quality Time
10 s
10 s
10 s
10 s
10 s
10 s
Fine
10 s
10 s
10 s
3 s for 10 times
3 s for 10 times
3 s for 10 times
Time
70-90 s
~ 90 s
(25 S + 2 min
off) X 2
BG
Speed
Start
CS
Start
DA
DE
EE
EN
Speed
ES
Boost
FI
Boost
Boost
Boost
FR
Boost
HR
Boost
Boost
HU
Boost
IT
Boost
Boost
Boost
LT
Boost
LV
NL
Speed
NO
Start
PL
PT
RO
RU
Start
SK
SL
Start
SR
SV
Speed
TR
Start
Start
UK
Start
Start
Start
Start
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