Blending Quantities And Processing Times - Electrolux EBR3216 Instruction Book

BLENDING QUANTITIES AND PROCESSING TIMES

Maximum
Processing time
with heavy load
Recipe
Pureeing raw
vegetables
Strawberry
Frozen strawberries
margaritas
Frozen lemonade
(Cocktail)
Fruits smoothie
Vanilla Ice cream
Milkshake
Chocolate syrup
Cooked potatoes
Potato leek soup
Pancake (Batter)
Ingredients Quantity
Bread crumbs 10-30 g
Almonds 60-120 g
Pepper 20-100 g
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Whisking/Whipping quantities and Processing Times
Ingredients
2 min
Cream
Note: The temperature of the cream should be between 4 and 8
Degree Celsius.
Recommended blending speed
Ingredients Quantity
Carrots 20~80 g
Potatoes 20~80 g
Onions 20~80 g
Water 60~160 g
Tequila
Triple sec
concentrate
Ice cubes
Fruits in slices
Ice
Yoghurt/milk
Milk 150 - 300 ml
200-400 g
Banana 1/4-1/2 pcs
30-60 g
Cooked leek
Warm water
Wheat flour
Salt 1 Pinch
Eggs
Milk
Water
Butter
Chopping quantities and Processing Times
Time
"ON for 3 sec, OFF for
3 sec
Repeat for 3 to 5 times"
Quantity
200-400
Time
20~30 sec
240 ml
60 ml
225 g
≤2 min
145 g
150 g
200 g
50 g ≤2 min
100 g
20~30 sec
150 g
150 g 50~60 sec
300 g
150 g
3 pcs
40~50 sec
250 ml
140 ml
50 g
Speed
PULSE
Time Speed
g 50~60 sec
Speed
3
3
3
2
2
2
Remarks
Coarseness of ingredients may
vary. Repeat the steps if nec-
essary until the desired result is
achieved.
EN
CNS
1
CNT
KR
ID
TH
VN
7