Radiant Grilling - NEFF B15E62 0 Series Instruction Manual

Radiant grilling

For grilling large quantities of flat items, use the
grill (Fig. A).
For grilling small quantities of flat items, use the
grill. Place the food to be grilled in the centre of the wire rack
(Fig. B). You will save energy by using the centre-area grill.
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Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
Grilled food
Toast with topping
Vegetables
Sausages
Pork
Fillet steaks, medium-sized
(3 cm thick)
Steak, well-done (2 cm thick)
Beef
Fillet steaks (3 - 4 cm thick)
Tournedos
Lamb
Fillets
Chops
Poultry
Chicken drumsticks
Small chicken portions
Fish
Steaks
Chops
Whole fish
Centre-area grill ( table
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
Grilled food
Toast with topping
Vegetables
Sausages
Poultry
Chicken drumsticks
Small chicken portions
Fish
Steaks
Chops
Whole fish
16
Full-surface
+
( Centre-area
%
Shelf Temperatur
height e in °C
3 220
4
‚Ÿ£
4 250
4
‚Ÿ£
4
‚Ÿ£
4
‚Ÿ£
4
‚Ÿ£
4
‚Ÿ£
4
‚Ÿ£
3 250
3 250
4 220
4 220
3 220
Shelf Temperatur
height e in °C
3 220
4
‚Ÿ£
4 250
3 250
3 250
4 230
4 230
3 230
You can influence the grilling result by changing the type or
position of the wire rack.
Wire rack Use
position
¾
Place the stepped wire rack in the universal pan
with the step pointing downwards: suitable for
items that should be well-done
½
Place the stepped wire rack in the universal pan
with the step pointing upwards: suitable for items
that should be rare to medium
Full-surface grill table
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Grilling time Notes
in minutes
10 - 15 The shelf height should be adapted to the height of
the topping
15 - 20
10 - 14 Prick skins
12 - 15 The cooking result can be influenced by the position
of the wire rack
15 - 20
15 - 20 The grilling time can be increased or shortened
depending on how well-done the meat should be
12 - 15
8 - 12 The grilling time can be increased or shortened
depending on how well-done the meat should be
10 - 15
25 - 30 Piercing the skin will prevent blisters from forming
during grilling
25 - 30
15 - 20 The pieces should be of equal thickness
15 - 20
20 - 25
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Grilling time Notes
in minutes
12 - 18 The shelf height should be adapted to the height of
the topping
15 - 20
12 - 16 Prick skins
35 - 45 Piercing the skin will prevent blisters from forming
during grilling
30 - 40
15 - 20 The pieces should be of equal thickness
15 - 20
20 - 25
+