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Circo-roasting
The
4
Circo-roasting operating mode is particularly suitable for
poultry or meat (e.g. roast pork with crackling) that is to be
crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the food you are cooking, the cooking
compartment may become very dirty when you cook food on
the wire rack using Circo-roasting. You should therefore clean
the cooking compartment after every use so that the dirt does
not burn on.
Grilled food
Sirloin, medium (1.5 kg)
Leg of lamb, boned, medium
Pork
Joint of pork with rind
Pork knuckle
Poultry (unstuffed)
Chicken halves (1 or 2 halves)
Chicken, whole (1 or 2 chickens)
Duck, whole (2 - 3 kg)
Duck breast
Goose, whole (3 4 kg)
Goose breast
Goose leg
Radiant grilling
For grilling large quantities of flat items, use the
grill (Fig. A).
For grilling small quantities of flat items, use the
grill. Place the food to be grilled in the centre of the wire rack
(Fig. B). You will save energy by using the centre-area grill.
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Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
You can influence the grilling result by changing the type or
position of the wire rack.
Grilled food
Toast with topping
Vegetables
Sausages
Pork
Fillet steaks, medium-sized
(3 cm thick)
Steak, well-done (2 cm thick)
16
Full-surface
+
Centre-area
(
%
Shelf
Tempera-
height
ture in °C
3
220
4
270
4
250
4
270
4
270
The information in the table are guidelines and apply to the
enamelled universal pan with wire rack. The values may vary
depending on the type and amount of food to be grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
The values are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Shelf height
Temperature in °C
2
2
2
2
2
2
2
3
1
2
2
Wire rack posi-
Use
tion
Place the stepped wire rack in the universal
pan with the step pointing downwards: suita-
ble for items that should be well-done
Place the stepped wire rack in the universal
pan with the step pointing upwards: suitable
for items that should be rare to medium
Note: Always use the universal pan in the standard position
(not the other way up).
Full-surface grill table
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Grilling time
Notes
in minutes
10 - 15
The shelf height should be adapted to the height of
the topping
15 - 20
10 - 14
Prick skins
12 - 15
The cooking result can be influenced by the position
of the wire rack
15 - 20
Grilling time in minutes
220 - 240
170 - 190
120 - 150
170 - 190
140 - 160
180 - 200
120 - 150
210 - 230
200 - 220
180 - 200
230 - 250
150 - 170
130 - 160
160 - 180
180 - 200
+
40 - 50
40 - 50
60 - 80
90 - 120
30 - 45
80 - 100
50 - 80
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