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PASTEURIZATION TIMES TABLE
Condition
120 min < t
< 180 min
black
180 min < t
< 240 min
black
t
> 240 min
black
120 min < t
< 180 min
door
180 min < t
< 240 min
door
t
> 240 min
black
* always check the state of the food before starting a repasteurization phase.
Notes:
- If the residual timer is less than the repasteurization time required to
guarantee the goodness of the food, this is marked as EXPIRED a priori.
- If a program is already in a repasteurization phase and an event occurs
which requires a new repasteurization phase, this will be marked as EX-
PIRED a priori.
- Starting up a repasteurization or deletion process are actions that are
NON-REVERSIBLE.
72
Dependent upon
HAZ01
HAZ02
Pasteurization duration
4 hours*
6 hours*
8 hours*
4 hours*
6 hours*
8 hours*
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