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PORTION VIEW
I can select the portion management
mode by selecting TRAY VIEW or LIST
VIEW. Switch off the temperature and
delete the programs in progress to ac-
cess this menu.
Also from this menu I can activate or
deactivate the request to insert the
portions number (at program start-
up) or the request to insert the tray
number (only if list display is selected)
LOCKING
From the LOCKING menu I can enable and disable the EVEREO
tions so as to limit operator actions.
ON locking enabled
OFF locking disabled
Functions that can be deactivated:
LOCK START TIMER:
Deactivates quick TIMERS.
LOCK SUPERHOLDING MODE:
Locks access to the SUPERHOLDING
MODE library, preventing the intro-
duction of open foods.
LOCK ADD NEW PROGRAM:
Disables the first button of the librar-
ies which allows the creation of new
programs.
LOCK MODIFY PROGRAM:
Prevents the possibility of modifying a
saved program.
LOCK DELETE PROGRAM:
Prevents the possibility of deleting a
saved program.
LOCK DELETE PROGRAM IN REGEN:
Prevents the pasteurisation program
from being deleted.
CODE:
The password you need to use to start
at a temperature of below 59°C. As
the default setting, the password is
12345
func-
®
59
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