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USE
Function/
Recommended
temp. °C
200 °C
200 °C
230 °C
EN 16
Description
Hot Air + Bottom Heat
• Heating by means of hot air from the
back of the oven and the bottom heating
element.
• This mode can be used to bake pizza,
moist pastry, fruitcakes, leavened dough
and short crust.
• Place the baking tray or oven rack in the
middle of the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
Top Heat + Bottom Heat
• Heating by means of the upper and lower
heating elements.
• This mode can be used for traditional
baking and roasting.
• Place the baking tray or oven rack in the
middle of the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a
smaller amount of open sandwiches,
beer sausages, and for toasting bread.
• Place the oven rack in the upper part
of the oven and the baking tray in the
middle of the oven.
• Monitor the cooking process at all times.
The dish may burn quickly due to the
high temperature.
• Preheating is recommended.
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2
4
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