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USE
Function/
Description
Recommended
temp. °C
Combi steam
• Heating by means of hot air in combination
160 °C
• The steam is sprayed into the oven cavity at
• This mode can be used for baking types of
• Sub functions are available (consult combi-
Cleaning
• With this function and a damp cloth, you
70 °C
• Use this function only when the oven has
• After soaking, food residues can be
Hot Air
• Heating by means of hot air from the
180 °C
• This mode provides uniform heating and
• Place the baking tray or oven rack on the
• Suggested temperature: 180 °C
• Preheating is recommended.
with steam.
regular intervals.
pastry such as puff pastry, brioche pastry,
yeast dough buns, French bread, gratins
and roasting meat. The hot steam ensures
a nice crispy brown top and an airy texture.
Meat and fish remain nice and juicy inside.
For this mode always make sure that the
water reservoir is filled with fresh water.
steam functions table).
can easily remove grease and dirt from the
oven walls.
cooled down fully. Steam is sprayed into
the oven cavity at regular intervals.
removed using a damp cloth.
back of the oven.
is ideal for baking.
middle of the oven.
2
EN 15
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