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@Meat thermometer
The MultiPoint meat thermometer makes precise
M e a t t h e r m o m e t e r
cooking possible. It measures the temperature inside
the food. Once the set temperature has been reached,
the appliance automatically switches itself off.
Suitable types of heating
‚ CircoTherm hot air
ƒ Top/bottom heating
‡ Circo-roasting
„ Pizza setting
... Bread-baking
' Top/bottom heating eco
CircoTherm eco
ž
Notes
The meat thermometer measures the temperature
■
on the inside of the food between 30 °C and 99 °C.
Use only the meat thermometer supplied. You can
■
purchase it as a spare part from the after-sales
service.
After use, always remove the meat thermometer
■
from the cooking compartment. Never store it inside
the cooking compartment.
Inserting the meat thermometer into the food
Before placing your food into the cooking compartment,
insert the meat thermometer into the food.
The meat thermometer has three measuring points.
Ensure that the middle measuring point is inserted in
the food.
Meat: For large pieces of meat, insert the meat
thermometer at an angle from above as far as it will go
into the meat.
For relatively thin pieces of meat, insert the meat
thermometer from the side at the thickest point.
Poultry: Insert the meat thermometer as far as it will go
into the breast fillet at the shoulder from wing to wing.
Turning the food: If you wish to turn the food, do not
remove the meat thermometer. Once you have turned
the food, check that the meat thermometer is correctly
positioned in the food.
If you remove the meat thermometer while the food is
cooking, all settings will be reset and you will have to
apply them again.
Caution!
Do not trap the meat thermometer's cable.
To prevent the meat thermometer from being damaged
by excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
thermometer. The meat may expand during the cooking
process.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 30
Food
Poultry
Pork
Beef, rare
Beef, medium
Beef, well done
Lamb
Meat thermometer
en
Core temperature in
°C
75
75
50
60
70
70
19
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