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Related Manuals for NEFF B48FT78.0B
Summary of Contents for NEFF B48FT78.0B
- Page 1 Combination steam oven [en] INSTRUCTION MANUAL B48FT78.0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, appliance safely and have understood the replacement parts and services can be found at associated hazards. www.neff-international.com and in the online shop www.neff-eshop.com Children must not play with, on, or around the appliance. Children must not clean the... -
Page 5: Important Safety Information
Important safety information en Water in a hot cooking compartment may (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning General information Risk of injury! i n f o r m a t i o n I m p o r t a n t s a f e t y Scratched glass in the appliance door may Warning... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning General information Risk of scalding! C a u s e s o f d a m a g e The water in the water tank may become ■ Caution! very hot if you continue to operate the Accessories, foil, greaseproof paper or ovenware on ■... -
Page 7: Steam
Environmental protection en Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam ■ Your new appliance is particularly energy-efficient. Here resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set your appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 9: Main Menu
Getting to know your appliance en Direction Baking and roasting assistant £ Recommended settings for baking and roasting Navigate to the left On the display, use your finger to swipe ~ "Baking and roasting assistant" on page 23 to the right Steam programmes Navigate to the right On the display, use your finger to swipe... -
Page 10: Cooking Compartment Functions
Getting to know your appliance Defrost setting ** 30 - 60 °C For gently defrosting frozen food. “ Preheat ovenware 30-70 °C For preheating ovenware. ¯ Keeping warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50 - 250 °C For energy-optimised cooking of selected dishes. -
Page 11: Accessories
Accessories en Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 12: Changing The Shelf Position For The Telescopic Rail
Accessories Changing the shelf position for the Combining accessories telescopic rail You can insert the wire rack and the universal pan at the same time to catch drops of liquid. Bars and telescopic rails can be positioned in any order. For example, you can fit the telescopic rail to the When inserting the wire rack, ensure that both spacers shelf position which you use the most frequently. -
Page 13: Optional Accessories
Before using for the first time en Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 14: Calibrating The Appliance And Cleaning The Cooking
Before using for the first time Setting the date Calibrating the appliance and cleaning the cooking compartment Touch "Date". Touch the bottom line. Notes Swipe to the left or right to select the current day. The calibration can only be started once the cooking ■... -
Page 15: Operating The Appliance
Operating the appliance en Touch the # touch button to start the appliance 1Operating the appliance operation. The heat-up indicator bar and the run time appear in the display. You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work. -
Page 16: Heating Up The Appliance Quickly
Steam Heating up the appliance quickly `Steam You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. Whether the Food can be cooked particularly gently using steam. appliance is preheated with the "Rapid heat-up" function S t e a m With some heating modes, you can prepare food with or the "PowerBoost"... -
Page 17: Variosteam - Steam-Assisted Cooking
Steam en Insert the accessories in the order specified: Note: If the water tank runs dry during an operation with Level 3: Wire rack with steam containers, size S steam assistance, a message appears on the display ■ Level 2: Steam container, size XL prompting you to fill up the water tank. -
Page 18: Defrost Setting
Steam Defrost setting As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation Us the "Defrost “" heating mode to defrost frozen automatically. Touch the 0 touch button to end the products. audible signal. -
Page 19: After Every Steam Operation
Steam en Touch the ” touch button. After every steam operation The control panel is automatically pushed forwards. Pull the control panel forwards with both hands and Warning then push it upwards until it locks into place (Fig. Risk of scalding! Lift the water tank and remove it from the water tank When you open the appliance door, hot steam can recess (Fig. -
Page 20: Time-Setting Options
Time-setting options Starting drying OTime-setting options During drying, the cooking compartment is heated up so that the moisture in the cooking compartment Your appliance has different time-setting options. evaporates. Then open the appliance door so that the i o n s T i m e - s e t t i n g o p t steam escapes. -
Page 21: Setting The Cooking Time
Childproof lock en Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 22: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof There are various settings available to you in order to lock must be deactivated. After the appliance operation, B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 23: Setting Favourites
Baking and roasting assistant en nBaking and roasting Action after switching on Main menu Heating types assistant Steam Baking and roasting assistant The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Steam programmes meals with ease. -
Page 24: Programmes
Programmes Continue cooking PProgrammes Touch "Continue cooking". If necessary, adjust the recommended setting. You can prepare food very easily using the various Touch the # touch button to start P r o g r a m m e s programmes. You select a programme and enter the "Continue cooking". -
Page 25: Selecting And Setting The Programme
Meat thermometer en Selecting and setting the programme @Meat thermometer You will be guided through the entire setting process for your chosen food. The MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r cooking possible. -
Page 26: Setting And Starting The Appliance Operation
Meat thermometer Poultry: Place whole poultry on the wire rack breast- Changing or cancelling the appliance side up. Insert the meat thermometer as far as it will go operation into the breast fillet at the shoulder from wing to wing. Changing the appliance operation During appliance operation, you can change the cooking compartment temperature and core... -
Page 27: Sabbath Mode
Sabbath mode en FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 28: Surfaces In The Cooking Compartment
Cleaning agent Enamel is baked on at very high temperatures.This ■ Door panels Hot soapy water: can cause some slight colour variation. This is Clean with a dish cloth and then dry with a soft normal and does not affect operation. cloth. -
Page 29: Cleaning Function
Cleaning function en Touch the # touch button. .Cleaning function Touch the 0 touch button. Swipe to the left or right to select "EcoClean ™". Touch the bottom line. Your appliance is equipped with EcoClean, the floor C l e a n i n g f u n c t i o The cleaning time with EcoClean is displayed. -
Page 30: Descaling
Cleaning function Descaling Finishing As soon as the cleaning aid has finished, an audible The appliance must be descaled regularly in order for it signal sounds and the appliance ends the operation to continue operating correctly. automatically. There are several steps in the descaling programme. As soon as you open the appliance door, the interior For hygiene reasons, the descaling programme must lighting is switched on so that you can finish cleaning... -
Page 31: Rails
Rails en Mix 500 ml water with 150 ml liquid descaler to pRails make a descaling solution. Touch the # touch button. Remove the water tank and fill with descaling With good care and cleaning, your appliance will retain R a i l s solution. -
Page 32: Appliance Door
Appliance door Open the appliance door a little (Fig. qAppliance door Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. With good care and cleaning, your appliance will retain &... -
Page 33: Removing And Installing The Door Panels
Appliance door en Turn the door handle upwards slightly ‚ so that the Push on the left- and right-hand side on the outside appliance door slides downwards fully ƒ (Fig. of the appliance door until the inner glass panel is Use a coin to release both locks on the appliance released on both sides (Fig. - Page 34 Appliance door Insert the left-hand reflector „ at the top (Fig. Warning Risk of injury! Scratched glass in the appliance door may crack. Do not use a glass scraper or sharp or abrasive cleaning aids or detergents. Caution! Damage to the lighting. Do not clean or touch LED ‚ in the appliance door.
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Page 35: Trouble Shooting
Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the after-sales service The Neff Light reflector in the appli- This is a normal occurrence as a result of high tem- Not possible ance door is discoloured peratures... -
Page 36: Maximum Operating Time Exceeded
Trouble shooting When you cook with steam, a lot of The appliance is being automatically calibrated Normal procedure steam is produced When cooking with steam, a lot of The appliance is unable to calibrate itself automati- Reset the appliance to the factory settings and repeat steam is produced repeatedly cally if cooking times are too short the calibration process... -
Page 37: Customer Service
Customer service en 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o... - Page 38 Tested for you in our cooking studio Baking on one level Greaseproof paper When baking on one level, use the following shelf Only use greaseproof paper that is suitable for the positions: selected temperature. Always cut greaseproof paper to Tall baked items: Level 2 size.
- Page 39 Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 150-160 ‚ 20-25 Sponge flan, 6 eggs springform cake tin Ø28 cm 150-170*...
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Page 40: Tips On Baking
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Puff pastry slices, 3 levels 3 baking trays 4+3+1 170-190* 25-45 ‚ Jam tarts, 2 levels 2x 12-cup-tins 170-190* 20-35... -
Page 41: Roasting And Braising
Tested for you in our cooking studio en Roasting and braising The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required. Here, you can find information on roasting and braising Shiny roasting dishes made from stainless steel or poultry and meat. - Page 42 Tested for you in our cooking studio In the table, you can find specifications for poultry and Meat thermometer meat with default values for the weight. If you wish to You can cook accurately using a meat thermometer. prepare heavier poultry or meat, use the lower Read important notes on using the meat thermometer in temperature in every case.
- Page 43 Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Poultry Chicken, whole wire rack 170-180* 25+25 ‚ Chicken, whole, 1,5 kg wire rack 180-190 65-75 ‚...
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Page 44: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 45 Tested for you in our cooking studio en Grilling flat pieces Meat thermometer Flat pieces of poultry, meat and fish, such as steaks, You can cook accurately using a meat thermometer. drumsticks and burgers, can be prepared well using the Read important notes on using the meat thermometer in "Grill"...
- Page 46 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time sition heating ture in °C tensity in mins. Lamb Steaks, height 2-3 cm wire rack 275* 1st side 8-10 ˆ 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 7-9...
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Page 47: Convenience Products
Tested for you in our cooking studio en Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time sition heating ture in °C tensity in mins. Turkey, drumstick wire rack 190-210 25+20 ‡ Turkey, whole, 3-4 kg wire rack 160-180 15+10 ‡... - Page 48 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Types of heating used: cooking compartment. By doing so, you can make ‚ CircoTherm hot air ■ energy savings of up to 20 per cent. If you preheat the ƒ...
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Page 49: Steaming
Tested for you in our cooking studio en Steaming Always distribute the food evenly in the cookware. It will not cook evenly if the layers are of different depths. Only use original accessories. When steaming in the When layering delicate foods in the cooking container, perforated steam container (size XL), always slide the do not pile them too high. - Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Potatoes Unpeeled boiled potatoes steam container, perforated 35-45 ‹ Boiled potatoes, quartered steam container, perforated 20-25 ‹ Vegetables, fresh Artichokes, whole steam container, perforated...
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Page 51: Yogurt
Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Complete meal Frozen salmon fillet steam container, solid, size S ‹ Broccoli, florets steam container, perforated, size XL ‹... -
Page 52: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria Sponge Cake 2x Ø20 cm tins 170-180 30-40 ž Light Fruit Cake high Ø20 cm tin 150-170 70-90 ž... -
Page 53: Slow Cook
Tested for you in our cooking studio en Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 54: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddles of lamb, boneless, Cookware, uncovered 120-180 Š 200 g each Leg of lamb, boned, medium, Cookware, uncovered 180-240 Š... -
Page 55: Preserving, Juicing And Disinfecting
Tested for you in our cooking studio en Preserving, juicing and disinfecting Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars Your appliance is also suitable for preserving, juicing with clamps. -
Page 56: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Allowing the dough to prove at dough Final fermentation Place your baked item into the oven at the shelf position proving setting indicated in the table. Yeast dough will prove considerably more quickly using Wipe moisture from the cooking compartment before the "Dough proving"... -
Page 57: Defrosting
Tested for you in our cooking studio en Defrosting Recommended setting values The times in the table are average values. They are The defrost setting is suitable for defrosting frozen fruit dependent on the quality, freezing temperature (-18 °C) and vegetables. Use the heating type 4D hot air to and composition of the food. -
Page 58: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25 ¨ Soup, stew, 400 ml Cookware, uncovered 120-130 10-25 ¨... - Page 59 Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Piped cookies (preheat oven for 5 mins.) Baking tray 140-150* 25-40 ƒ Piped cookies (preheat oven for 5 mins.) Baking tray 140-150* 25-40...
- Page 60 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9001040071* Register your product online www.neff-international.com 9001040071 950109...
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