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• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Baking and roasting table
Cakes
Food
Top / Bottom Heat
Tempera-
ture (°C)
Whisked
170
recipes
Shortbread
170
dough
Buttermilk
170
cheesecake
Apple cake
170
1)
(Apple pie)
Strudel
175
Jam-tart
170
Sponge cake 170
Christmas
160
cake / Rich
1)
fruit cake
175
1)
Plum cake
Small cakes
170
1)
- one level
Small cakes
-
1)
- two levels
Small cakes
-
- three levels
1)
12
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
160
2
160
1
165
2
160
3
150
2
165
2
150
2
150
1
160
3
150 - 160
-
140 - 150
-
140 - 150
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Shelf po-
sition
3 (2 and 4)
3 (2 and 4)
2
2 (left and
right)
2
2 (left and
right)
2
2
2
3
2 and 4
1, 3 and 5
Time
Com-
(min)
ments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
80 - 100
In a 26 cm
cake mould
80 - 100
In two 20 cm
cake moulds
on a wire
shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake mould
40 - 50
In a 26 cm
cake mould
90 - 120
In a 20 cm
cake mould
50 - 60
In a bread tin
20 - 30
In a baking
tray
25 - 35
In a baking
tray
30 - 45
In a baking
tray
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