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Food Cooking Information
Please read and follow this advice when cooking on your barbecue.
• ALWAYS wash your hands before or after handling uncooked meat and before eating.
• ALWAYS keep raw meat away from cooked meat and other foods.
• Before cooking, ensure barbecue grill surfaces and tools are clean and free of old food residue.
• DO NOT use the same utensils to handle cooked and uncooked foods.
• Ensure all meat is cooked thoroughly before eating.
• CAUTION - eating raw or under cooked meat can cause food poisoning
(e.g bacteria strains such as E.coli)
• To reduce the risk of under cooked meat, cut open to ensure it is cooked all the way through internally.
• CAUTION - if meat has been cooked sufficiently, the meat juices should be clear in colour and there
should be no traces of pink/red juice or meat colouring.
• Pre-cooking of larger meat or joints is recommended before finally cooking on your barbecue.
• After cooking on your barbecue, always clean the grill cooking surfaces and utensils.
Technical Data
CE Approval:
Heat Input:
Side Burner Heat Input:
Burner:
Injector Size:
Gas/Pressure:
Maximum Gas
Consumption:
Gas Category:
Total Heat Input:
Specifications are subject to change without prior notice.
This barbecue is manufactured by:
Global Headquarters
Universal Innovations, Kilcoole Industrial Estate,
Kilcoole, Co. Wicklow, Ireland.
2797/22
13kW (main burners)
3kW
3 Burner
Main burner 1.0mm, side burner 0.83mm
Butane-28mbar/Propane-37mbar
1154 grams per hour at maximum setting
I3+
13kW (main burners) + 3kW (side burner)
= 16kW
22
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