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Added bonus: PreSonus' previously Top Secret recipe for...
Andouille & German Red Cabbage Po-Boys
Ingredients:
• 1 small Onion
• 3 Tbsp. fresh Ginger
• 1 small head Red Cabbage
• 1 tsp Salt
• 3 Tbsp. Honey
• ¼ cup Red Vinegar
• 12 oz Andouille or Bratwurst Sausage sliced lengthwise
• ¼ lb. Muenster Cheese
• Creole or German Mustard to taste
• 1 loaf French Bread
Cooking Instructions:
1.
Heat 2 tablespoon vegetable oil in large skillet. Add onions and ginger, then cook them for about 3 minutes until onions
begin to wilt. Add cabbage, vinegar, and honey, and then cook for about 5 minutes. Add salt to taste and set aside.
2.
Heat oil in a skillet till hot. Add sausage cut side down till nice and brown, turn and cook for about 5 minutes till thoroughly
cooked.
3.
Slice bread lengthwise, lay a bed of cabbage, then sausage, and cheese on top. Toast under the broiler or in a hot oven till
cheese is melted and bread is crisp.
4.
Spread mustard on bread. Sandwich can then be cut into 2-3 pieces and shared (or not if you're really hungry).
BONUS: Extra cabbage can be used as a condiment with meat, eggs, sandwiches, etc.
©2023 PreSonus Audio Electronics, Inc. All Rights Reserved. Eris, PreSonus, and the Wave Logo are registered trademarks of PreSonus Audio Electronics, Inc. Bluetooth is a registered trademark of Bluetooth SIG.
Other product names mentioned herein may be trademarks of their respective companies. All specifications subject to change without notice... except the recipe, which is a classic.
Dinner is Served
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