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2.4 Accessories
Rack
Used for supporting containers with food
during cooking.
Glass dish
Used for any type of cooking and
collecting fat from foods placed on the rack
above.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
92
Description
Boiling rod
To be placed in containers when heating
liquids, necessary to avoid delayed boiling.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
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