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OPERATION
OVEN
Roast
For best results, preheat oven when
i
using roast mode.
Roast items on a single rack using a
i
roasting tray or broiler pan, and position
in the middle of the rack.
You can use a lid or roasting bags
i
in this mode. Follow manufacturer's
directions for the roasting bag.
• To use this mode, after placing food in
the oven in an appropriate cookware,
press the "Roast" key, enter the desired
temperature with the numeric touchpad,
and press the Start key. To cancel the
cycle, press the "Clear Off" key.
Sabbath
• Heat radiates from the bake element
only.
• Cook food on a single rack with items
positioned in the middle of the rack.
Ensure 1 in. (25 mm) to 1.5 in. (38 mm)
of space is between item and oven walls.
• You can start Sabbath mode by touching
"Start" on the touchpad after selecting
Sabbath mode.
• Temperature must be between 125°F
(50°C) to 450°F (230°C).
• Oven temperature cannot be changed
after Sabbath mode starts. Oven lights
are disabled during Sabbath mode.
Audible alarms are disabled during
Sabbath mode.
• To turn off Sabbath mode, press "Clear/
Off" and "Light" simultaneously on the
touchpad for 2 seconds. Touching
"Clear/Off" on the touchpad will turn the
heating elements off, but will not change
the appearance of the display.
• Maximum time for Sabbath mode is 72
hours.
Warm Keep
• Always preheat oven and start with hot
food when using the warm keep mode.
• Heat radiates from the bake element,
situated at the bottom of the oven
cavity. The warm keep mode will keep
hot foods at serving temperature.
Bacteria can grow rapidly in food
between 40°F (4,5°C) and 140°F (60°C).
For best results, do not warm food
longer than 1 hour. The warm keep
mode has three settings:
Low
150°F (65°C)
Mid
170°F (75°C)
High
200°F (95°C)
• Use the following table for
recommended warm keep settings:
Temperature
Food Type
Setting
Low
Soft rolls, chips,
empty dinner burners
Mid
Casseroles,
pizza,vegetables,
eggs, pastries,
biscuits, hard rolls,
gravies
High
Roasts,poultry,
hamburgers,bacon,
baked potatoes
Bread Proof
•Only bottom heat is on. The bread proof
mode can be used leavening of the bread
and pizza dough or other yeast dough.
• Use a bowl or a pan with lid or cover.
Proof dough on a single rack with bowl
or a pan is positioned in the middle of
the oven. No preheat is necessary.
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