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IE14 (N) 2/94
Dish
Runner
Infrathermal
TH/BH
Hot air
approx; time
from bottom — grill with
with grease
coooking
grease filter
grease filter
hours:mins.
Joint of roast beef
1or2
200-220
210-240
—
2:30-3:00
Roast beef sirloin
2or3
180-200*
220-250"
180-220"
0:30-0:50
Roast pork
1or2
160-180
200-220
160-180
1:30-3:00
Roast veal
1 or 2
160-180
200-220
160-180
1:30-2:30
Meat loaf
2or3
160-180
200-220
170-180
1:15-1:30
Chicken
1 or 2
160-180
220-250
170-190
1:00-1:30
Saddle of venison
2or3
~
220-250*
—
0:30-1:00
Duck
1 or 2
170-180
210-220
170-180
1:30-2:00
Goose
1 or 2
160-170
200-210
160-170
2:30-3:30
Turkey
1 or 2
160-170
190-210
150-160
2:30-4:00
Fish
2or3
160-170
200-210
170-180
0:30-1:00
usly
'oweb
'jeouw!
10)
9IGUL
* Pre-heat the oven.
The times given refer to average values, this means that with smaller auaniiies the cooking time may be shorter, while it must
be longer for larger quantities.
=k
<e)
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