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BHL4-1 (N) 4/94
Swiss rolls
Filled pastry slices
~ Butter cake
Fruit tarts
Fruit tarts withv short pastry
Pizza on the terra-cotta tray
Small cakes
Short biscuits
Fancy biscuits
Sponge biscuits
Meringues
Macaroons
Vol-au-vent
Savoury rolls
Souffles
Sweet, Savoury
* Pre-heat the oven.
Ll
31,
oD:
O10.
37.0.
2 f.b.
1 or 2
3 f.b.
Sie
3 1.0.
31-0
3 1.0:
3 f.b.
SD:
S10.
160-170
150-160
150-160
150-160
100-120
140-150
190-200*
180-200
200-210"
160-200
180-190
220-250"
180-190
170-180
170-180
100-120
150-170
200-210"
200-250
200-220
190-200*
190-200*
160-170
160-170
220-250"
180-200*
190-210
0:10-0:20
0:30-0:50
0:15-0:25
0:35-1:00
0:45-1:30
0:10-0:20
0:06-0:20
0:10-0:25
0:15-0:20
1:45-2:00
0:25-0:30
0:15-0:30
0:20-0:35
0:30-1:15
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