We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
How to obtain the complete manual
• This manual contains only the basic
information required to use the appliance.
• In order to obtain the complete manual
which describes all the appliance's
functions, you must visit the web address
given. The address can be accessed quickly
via the QR code, using a device with a QR
reader application.
http://www.smeg.com/download-manuals/
?code=914779930
General safety instructions
Risk of personal injury
• During use the appliance and
its accessible parts become
very hot. Keep children well
away from the appliance.
• The appliance becomes very
hot during use. Make sure that
you never touch the heating
elements inside the oven.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may only be
used by children aged 8 years
22 - PRECAUTIONS
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• After use the cooking zones
remain hot for a certain period
of time after they have been
turned off. Do not touch the hob
surfaces.
• The cooking process must
always kept under control. A
short cooking process must be
continuously monitored.
974779931/A
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