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"TEMPERATURE
CONTROL"
POINTS
TO REMEMBER
DO
• Place
the temperature
probe
sensor
into the thickest
part
of the meat
or in the center
of the food to be
reheated.
Avoid touching
bone
or fat.
® Check
that the first inch of the sensor
is in the densest
part of the food to be cooked.
• Remove
the temperature
probe
from
the oven
after
use.
e Be sure to turn meat
between
first and second
settings.
o Refer to cookbook
for other
information.
DO NOT
o Do not operate
the oven empty with the temperature
probe plugged in.
o Do not leave the temperature
probe unplugged in the
cavity when operating the oven.
® Do not let the temperature
probe touch the side walls,
ceramic tray or door of the cavity when in use.
• Do not plug the pointed end of the temperature
probe
into the socket inside the cavity.
• Do not use the temperature
probe in a regular oven.
This probe is designed for micro/convection
oven only.
"TEMPERATURE
CONTROLLED"
MEAT COOKING
GUIDE
Refer to "Meats"
section
on Page
16.
FIRST
SETTING
SECOND
SETTING
MEAT
b
TEMPERATURE
'STANDING
TIME
TIME
OR
TIME
I
PROBE
BEEF
Meat Loaf
2 Ibs.
Rib Roast, boneless
Rib Roast, with bone
POULTRY
Chicken, whole
3-1/2--5
Ibs.
Chicken,
pieces
2-1/2--4
Ibs.
Duckling
4--5 Ibs.
Turkey breast
3--4 Ibs.
PORK
Pork Loin Roast, boneless
4--5 Ibs.
Pork Loin, center
cut
4--5 Ibs.
Ham, boneless, precooked
Center
Cut Ham Slice
I--1-1/2
Ibs.
Canned
Ham
3--5 Ibs.
HI (Max. Power)
12--14 min.
HI (Max. Power)
Rare 4--5 min. per lb.
Medium 5--6 min. per lb.
HI (Max. Power)
Rare 3--4 min. per lb.
Medium 4--5 min. per lb.
Well done 5--6 min. per lb.
HI (Max. Power)
3--4 min. per lb.
HI (Max. Power)
10 min.
70 (Roast)
4 min. per lb.
HI (Max. Power)
7 min. per Ib
HI (Max. Power)
5--7 min. per lb.
HI (Max. Power)
5--7 min. per lb.
70 (Roast)
5--6 min. per lb.
70 (Roast)
4--5 min. per lb.
70 (Roast)
5--6 min. per lb.
70 (Roast)
Rare 3--4 min. per lb.
Medium 5--6 min. per lb.
70 (Roast)
Rare 3--4 min. per lb.
Medium 3--5 min. per lb.
Well done 5--6 min. per lb.
HI (Max. Power)
4--5 min. per lb.
HI (Max. Power)
4--5 min. per lb.
HI (Max. Power)
160 ° F
70 (Roast)
120°F
130 ° F
70 (Roast)
120 ° F
130 ° F
140°F
HI (Max. Power)
180°F
HI (Max. Power)
170 ° F
70 (Roast)
70
4 min. per lb.
70 (Roast)
5 min. per Ib
70 (Roast)
5--6 min. per lb.
70 (Roast)
4--5 min. per lb.
70 (Roast)
5--7 min. per lb.
70 (Roast)
5--6 min. per lb.
70 (Roast)
5--6 min. per lb.
(Roast)
170 ° F
70 (Roast)
170 °
70 (Roast)
165 ° F
70 (Roast)
165 ° F
70 (Roast)
130 ° F
70 (Roast)
130 ° F
70 (Roast)
130 ° F
5--10
min.
I0 min.
i0 min.
I0 min.
i0 min.
I0 min.
5 min.
5 min.
8--10 min.
10--15
min.
10--15
min.
5--10
min.
5 min.
10 min.
17
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