Table Of Contents - Whirlpool WFG320M0BS3 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Surface Burners ........................................................................... 5
Home Canning ............................................................................. 6
Cookware ..................................................................................... 6
ELECTRONIC OVEN CONTROL ................................................... 7
Display .......................................................................................... 7
Oven Indicator Lights ................................................................... 7
Start .............................................................................................. 7
Cancel .......................................................................................... 7
Clock ............................................................................................ 7
Tones ............................................................................................ 7
Fahrenheit and Celsius ................................................................. 7
Timer ............................................................................................. 8
Control Lock ................................................................................. 8
Oven Temperature Control .......................................................... 8
OVEN USE ....................................................................................... 8
Aluminum Foil ............................................................................... 9
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 9
Oven Vent ..................................................................................... 9
Baking and Roasting .................................................................. 10
Broiling ........................................................................................ 10
RANGE CARE ............................................................................... 11
General Cleaning ........................................................................ 11
Oven Light .................................................................................. 11
Oven Door .................................................................................. 12
Removing the Oven Bottom ....................................................... 12
TROUBLESHOOTING .................................................................. 13
ASSISTANCE OR SERVICE ......................................................... 15
In the U.S.A ................................................................................ 15
Accessories ................................................................................ 15
WARRANTY ................................................................................. 15
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