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FUNCTION DESCRIPTION TABLE
OFF
LAMP
DEFROST
KEEP WARM
RISING
SLOW COOKING
MEAT
SLOW COOKING
FISH
ECO
FORCED AIR
CONVENTIONAL
CONVECTION BAKE
FORCED AIR
FUNCTION SELECTOR KNOB
To halt cooking and switch off the oven.
To switch the oven interior light on/off.
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
Place food on the middle shelf. The function will not activate if the
temperature in the oven is above 65°C.
For optimal rising of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the temperature in the oven is above
40°C. Place the dough on the 2nd shelf.
For slow cooking of meat at 90°C. This function offers slow cooking which
ensures the food remains tender and succulent. For roast joints, brown in the
pan first in order to seal in the meat's natural juices. Cooking times range
from 4 hours for 1 kg joints to 6-7 hours for 3 kg joints. For optimum results,
avoid opening the oven door during cooking and use a cooking
thermometer to check the core temperature of the meat.
To cook fish gently at 85°C. This function offers slow cooking which ensures
the food remains tender and succulent. Thanks to the low temperature, the
food does not brown on the outside and the end result is similar to steam
cooking. Cooking times range from 2 hours for 300 g. fish to 4-5 hours for
3 kg fish. For optimum results, keep oven door openings to a minimum
during cooking in order to avoid heat dispersion.
To cook stuffed roasts and meat in pieces on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. In this ECO function the light remains off during cooking and can be
temporarily switched on again by pressing the confirm button. In order to
maximize energy efficiency, it is advisable not to open the door during
cooking. It is advisable to use 3nd level. The oven does not have to be
preheated.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat
the oven before placing food inside.
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf.
Use the 3rd shelf. Preheat the oven before cooking.
To cook a variety of food requiring the same cooking temperature on two
shelves at the same time (e.g fish, vegetables, cakes). This function can be
used to cook different foods without odours being transferred from one food
to another. Use the 2nd shelf to cook on one shelf only. To cook on two
shelves, use the 1st and 4th levels after preheating the oven.
EN38
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