Function Description Table - Bauknecht BLPM 8110 User And Maintenance Manual

FUNCTION DESCRIPTION TABLE

OFF
CONVENTIONAL
GRILL
TURBO GRILL
FORCED AIR
AUTOMATIC OVEN
CLEANING
CONVECTION BAKE
SPECIALS
SETTINGS
RECIPES
MEAT PROBE
RECIPES
FUNCTION SELECTOR KNOB
To stop cooking and switch off the oven.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook
pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.
The oven does not have to be preheated.
To grill steak, kebabs and sausages; to cook vegetables au gratin and
toast bread. Place food on the 4th or 5th shelf. When grilling meat, use
the drip tray to collect the cooking juices. Position it on the 3rd/4th shelf,
adding approx. half a litre of water. The oven does not have to be
preheated. During cooking the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food
on the middle shelves. Use the drip tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding approx. half a litre of water. The
oven does not have to be preheated. During cooking the oven door must
remain closed. With this function you can also use the turnspit, if
provided.
To cook a variety of food requiring the same cooking temperature on
several shelves (maximum three) at the same time (e.g: fish, vegetables,
cakes). This function can be used to cook different foods without odours
being transferred from one food to another. Use the 3rd shelf to cook on
one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd
and 5th to cook on three shelves. The oven does not have to be
preheated.
To burn off spatters produced during cooking with an extremely high
temperature cycle (approx. 500°). Two auto-cleaning cycles are available:
a shorter cycle (Pyro Express) and a complete cycle (Pyro). The complete
cycle is best used only in the case of very dirty ovens, while the shorter
cycle should be used at regular intervals.
For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed
vegetables on one level only. This function uses discontinuous, delicate
fan assistance, which prevents excessive drying of foods. It is advisable to
use 2nd level. The oven does not have to be preheated.
See SPECIAL FUNCTIONS.
Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function).
Selecting 30 different pre-set recipes (see enclosed recipe booklet). The
oven automatically sets the optimum cooking temperature, function and
time. It is important to follow the instructions given in the recipe book
regarding preparation, accessories and which oven shelf to use.
To select 7 optimal cooking modes for different types of meat. The oven
automatically sets the final core temperature of the meat selected and
the ideal oven temperature for cooking. These values are given in the
specific cooking table provided, however they can be changed manually
within a pre-set range. For correct insertion and use of the probe, follow
the instruction given in the relative paragraph. Position the meat on the
3rd shelf, using an oven tray placed on the wire shelf or the drip tray
alone. The oven does not have to be preheated. During cooking, the oven
door can be opened to check the meat or add stock, but take care not to
move the probe.
GB105