Function Description Table - Bauknecht BLPE 8200 User And Maintenance Manual

FUNCTION DESCRIPTION TABLE

OFF
LAMP
DEFROST
KEEP WARM
RISING
SLOW COOKING
MEAT
SLOW COOKING
FISH
CONVENTIONAL
CONVECTION BAKE
FORCED AIR
GRILL
TURBO GRILL
SETTING
BREAD/PIZZA
AUTOMATIC OVEN
CLEANING
FAST PREHEATING
FUNCTION SELECTOR KNOB
To halt cooking and switch off the oven.
To switch the oven interior light on/off.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in
order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the
middle shelf. The function will not activate if the temperature in the oven is above 65°.
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function
will not activate if the temperature in the oven is above 50°C. Place the dough on the 2nd shelf.
For slow cooking of meat at 90°C. This function offers slow cooking which ensures the food
remains tender and succulent. For roast joints, brown in the pan first in order to seal in the meat's
natural juices. Cooking times range from 4 hours for 1 Kg joints to 6-7 hours for 3 kg joints. For
optimum results, avoid opening the oven door during cooking and use a cooking thermometer
to check the core temperature of the meat.
To cook fish gently at 85°C. This function offers slow cooking which ensures the food remains
tender and succulent. Thanks to the low temperature, the food does not brown on the outside
and the end result is similar to steam cooking. Cooking times range from 2 hours for 300 g. fish to
4-5 hours for 3 kg fish. For optimum results, keep oven door openings to a minimum during
cooking in order to avoid heat dispersion.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and
sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food inside.
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf.
Preheat the oven before cooking.
To cook a variety of food requiring the same cooking temperature on two shelves at the same
time (e.g fish, vegetables, cakes). This function can be used to cook different foods without
odours being transferred from one food to another. Use the 3rd shelf to cook on one shelf only.
To cook on two shelves, use the 1st and 4th levels after preheating the oven.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on
the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it
on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half
a litre of water. The oven does not have to be preheated. During cooking the oven door must
remain closed. With this function you can also use the turnspit, if provided.
For the display settings (time, brightness, volume of acoustic signal, energy saving function).
To bake different types and sizes of bread and pizza. This function contains two programmes
with predefined settings. Simply indicate the values required (temperature and time) and the
oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after
preheating the oven.
To burn off spatters produced during cooking with an extremely high temperature cycle (approx.
500°). Two auto-cleaning cycles are available: a complete cycle (PYRO) and a shorter cycle (ECO).
The complete cycle is best used only in the case of very dirty ovens, while the shorter cycle
should be used at regular intervals.
To preheat the oven rapidly.
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