Silvercrest SHF 1800 A1 Operating Instructions Manual page 40

Food
Chicken wings
(deep-frozen prod-
ucts)
Meat/vegetable
skewers
Roasting
Chicken (whole)
* Variables in bold type are to be adjusted manually.
38 GB
Tips
- Program
- Use grid trays 18.
- Use kebab skewers 15
(with support discs 16 +
rotary spit 10).
- Switch on the rotation
function 30.
- Use chicken skewers 8 to
attach to the rotary
spit 10.
- If necessary, tie together
with kitchen thread to
avoid protruding parts.
- Switch on the rotation
function 30.
- Use chicken skewers 8 to
attach to the rotary
spit 10.
- If necessary, tie together
with kitchen thread to
avoid protruding parts.
- Program
Quantity
Time*
(approx.)
15 - 18 min. 200 °C
400 g
20 min.
1 kg
50 min.
max. 1.5 kg
For pieces of roast meat, the cooking
time and cooking temperature depend
on the weight and which piece of meat
you use. A good guideline is the core
temperature, which you can measure
with a roast thermometer. Tables with
core temperatures for different types of
meat can be found in cookbooks or on
the Internet.
max. 1.5 kg 40 - 45 min. 200 °C
Temper-
ature*
200 °C
180 °C