The Programs At A Glance - Silvercrest SHF 1800 A1 Operating Instructions Manual

7. The programs at a glance

Symbol in
the touch
display
French fries
Steaks, chops
Fish
Shrimps
Pizza
Poultry in pieces, e.g. legs
Cakes and baked goods
Rotary spit for roasting a whole
chicken or a small piece of roast
joint
Dehydration of fruit and vegeta-
bles, e.g. apple rings
Reheating ready-cooked dishes.
34 GB
Program / use
Preset
temperature
(adjustable
range)
200 °C
(40 – 200 °C)
175 °C
(40 – 200 °C)
165 °C
(40 – 200 °C)
160 °C
(40 – 200 °C)
180 °C
(40 – 200 °C)
175 °C
(40 – 200 °C)
160 °C
(40 – 200 °C)
190 °C
(40 – 200 °C)
40 °C
(40 – 80 °C)
200 °C
(40 – 200 °C)
Preset time
(adjustable
range)
15 min.
(1 – 60 min)
25 min.
(1 – 60 min)
15 min.
(1 – 60 min)
12 min.
(1 – 60 min)
15 min.
(1 – 60 min)
30 min.
(1 – 60 min)
30 min.
(1 – 60 min)
30 min.
(1 – 60 min)
2 hours
(2 – 24 hours)
3 min.
(1 – 60 min)