Silvercrest SHF 1800 A1 Operating Instructions Manual page 39

Cooking table
Food
French fries (thin,
deep-frozen prod-
ucts, pre-fried)
French fries (thick,
deep-frozen prod-
ucts, pre-fried)
French fries
(home-made)
Chicken legs
(fresh)
Chicken nuggets
(deep-frozen prod-
ucts)
Fish fingers
(deep-frozen prod-
ucts)
Mozzarella sticks
(deep-frozen prod-
ucts)
Muffins
Baked potatoes
(floury cooking)
Apple rings
(dehydration)
Tips
- Program
- Use the rotating bas-
ket 12 and switch on the
rotation function 30.
- Also possible: grid
trays 18
- Program
- Add 1/2 tablespoon of
oil and mix well
- Use the rotating bas-
ket 12 and switch on the
rotation function 30.
- Also possible: grid
trays 18
- Program
- Use grid trays 18.
- Use grid trays 18.
- Use grid trays 18.
- Use grid trays 18.
- Program
- Place baking tins on the
tray 17
- Pre-cook for 15 minutes.
- Wrap in aluminium foil.
- Program
- Use grid trays 18.
- Change the insertion
height of the grid trays
every 30 minutes.
Quantity
Time*
(approx.)
15 - 17 min. 200 °C
350 g
15 - 20 min. 200 °C
350 g
18 - 22 min. 200 °C
400 g
300 g per 30 min.
leg
10 - 15 min. 200 °C
200 g
7 - 10 min.
200 g
4 - 6 min.
200 g
15 - 20 min. 160 °C
9 in total
40 min.
6 in num-
ber weigh-
ing 150 g
each
2.5 - 3
500 g
hours
Temper-
ature*
180 °C
200 °C
180 °C
180 °C
80 °C
37
GB