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22
Setting Microwave Controls
Quick Sensor chart
Food
Fresh Veggies:
Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
Frozen Veggies
Popcorn
Baked Potato
Sensor Reheat
Amount
Wash and place in casserole. Add no water if vegetables
have just been washed. Cover with lid for tender vegetables.
0.25 - 2.0 lb
Use plastic wrap for tender-crisp vegetables. Touch fresh
0.25 - 2.0 lb
veggies pad. Select 1 for soft veggies. After cooking, stir,
0.25 - 2.0 lb
if possible. Let stand, covered, for 2 to 5 minutes.
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
0.25 - 2.0 lb
tender vegetables. Use plastic wrap cover for tender-crisp
2 - 4 pcs.
vegetables. Touch fresh veggies pad. Select 2 for hard
0.25 - 2.0 lb
veggies. After cooking, stir, if possible. Let stand, covered,
for 2 to 5 minutes.
0.25 - 2.0 lb
1 - 2
0.25 - 1.25 lb
Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.
Regular
Use only popcorn packaged for the microwave. Try several
3.0 - 3.5 oz bag
brands to decide which you like. Do not try to pop unpopped
kernels. Use the popcorn/bacon tray provided with your unit
Snack
1.5-
to cook popcorn quickly and efficiently. Select 1 for snack
1.75 oz bag
size and 2 for regular size. This sensor works well with most
brands of microwave popcorn. You may wish to try several
and choose your favorite. Pop only one bag at a time. Unfold
the bag and place in oven according to directions.
1 - 8 med.
Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.
4 - 36 oz
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap
or wax paper. Use covers such as plastic wrap or lids with
larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand
2 to 3 minutes. Foods should be very hot. If not, continue
to heat with variable power and time.
Procedure
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