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4.4 Touch displays
The touch displays act as both displays and controls.
The touch displays are divided into several text fields.
The text fields show you the current selection options
and settings that have already been implemented. To
select a function, press directly on the corresponding
field.
The selected function is marked with a red vertical bar
on the side of the text field. The value for this is high-
lighted in white in the Display → Page 7.
The small red arrow next to the text field shows you the
function that you can scroll back to.
4.5 Control ring
You can use the control ring to change the setting val-
ues that are shown in the display and scroll in the
touch displays.
When you reach the minimum or maximum value avail-
able, this value remains in the display. If required, use
the control ring to turn the value back again.
4.6 Display
The display shows the current setting values on differ-
ent levels.
Value in the
The value in the foreground is high-
foreground
lighted in white. You can use the control
ring to change the value directly.
Once operation has started, the temper-
ature or level is displayed in the fore-
ground.
Value in the
Values in the background are displayed
background
in grey. To change the value using the
control ring, select the required function
in advance.
Enlarge-
As long as you use the control ring to
ment
change a value, only this value will be
displayed as enlarged.
Display ring
The display ring is located around the outside of the
display.
¡ Position indicator
If you change a value, the display ring shows you
where you are in the selection list. The display ring
may be continuous or divided into segments de-
pending on the settings area and the length of the
selection list.
¡ Progress indicator
During operation, the display ring displays the pro-
gress and turns red at second-long intervals.
As the cooking time counts down, one segment of
the display ring disappears every second.
Temperature display
The heating line and the residual heat indicator show
you the temperature in the cooking compartment.
Due to thermal inertia, the temperature that is displayed
may differ slightly from the actual temperature inside
the cooking compartment.
Familiarising yourself with your appliance en
¡ Heating line
Once operation has started, the white line below the
temperature turns red as the cooking compartment
heats up. When you are preheating the appliance,
the optimal time to place your food in the cooking
compartment is as soon as the entire line has
turned red.
With set levels such as grill settings, the heating line
turns red immediately.
¡ Residual heat indicator
When the appliance is switched off, the display ring
shows the residual heat in the cooking compart-
ment. As the residual heat dissipates, the display
ring gets darker before eventually disappearing
completely.
4.7 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
→ "Accessories", Page 9
Your appliance has five shelf positions. The shelf posi-
tions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→ "Rails", Page 21
Self-cleaning surfaces
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes from roasting or grilling
and break them down.
If the self-cleaning surfaces no longer clean themselves
adequately during operation, heat up the cooking com-
partment specifically to the right temperature.
→ "Cleaning self-cleaning surfaces in the cooking com-
partment", Page 20
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15 minutes, the light
switches off again.
7
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