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Thanks for choosing ImportAppliances for your kitchen appliance purchase.
We hope you are enjoying the convenience, quality and affordability of your
new appliance.
If you have any issues or questions, please contact us via email:
info@ImportAppliances.com
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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Table of Contents
Related Manuals for Bosch HBG634B 1 Series
Summary of Contents for Bosch HBG634B 1 Series
- Page 1 User Manual Thanks for choosing ImportAppliances for your kitchen appliance purchase. We hope you are enjoying the convenience, quality and affordability of your new appliance. If you have any issues or questions, please contact us via email: info@ImportAppliances.com THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
- Page 2 Oven HBG634B.1 [en] Instruction manual THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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Page 4: Table Of Contents
Changing the time ......17 www.bosch-home.com and in the online shop www.bosch-eshop.com Sabbath mode . -
Page 5: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 6: Halogen Lamp
Important safety information Warning – Risk of scalding! Warning – Hazard due to magnetism! The accessible parts become hot during Permanent magnets are used in the control ■ operation. Never touch the hot parts. Keep panel or in the control elements. They may children at a safe distance. -
Page 7: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 9: Display
Getting to know your appliance Rotary selector Display ring You can use the rotary selector to change the The display ring can be found around the outside of the adjustment values shown on the display. display. In most selection lists, such as the temperature, you If you change a value, the display ring shows you where have to turn the rotary selector back the other way if you are in the selection list. -
Page 10: Further Information
Getting to know your appliance Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items for grilling, such as steaks and sausages, for making toast,... -
Page 11: Accessories
Accessories Locking function _Accessories The accessories can be pulled out approximately halfway until they lock in place. The locking function Your appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Optional accessories Glass roasting dish (5.1 litres) HEZ915001 For stews and bakes. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Particularly suitable for the "Meals" operating a comprehensive range of products for your appliance mode. -
Page 13: Before Using For The First Time
Before using for the first time Switch off the appliance after the indicated cooking time KBefore using for the first using the ÿ On/Off button. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. Before you can use your new appliance, you must Cleaning the accessories t h e f i r s t t i m e... -
Page 14: Operating The Appliance
Switching on the appliance Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the selection list. -
Page 15: Rapid Heating
Time-setting options Directly selecting types of heating OTime-setting options You can select certain types of heating directly using the touch fields. This makes the appliance even easier Your appliance has different time-setting options. and faster to set. i o n s T i m e - s e t t i n g o p t Time-setting option Use The types of heating that can be set directly are:... -
Page 16: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Before starting, touch the s field again once. The cooking time counts down on the display. The end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up. -
Page 17: Setting The Timer
Childproof lock Setting the timer AChildproof lock The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Your appliance is equipped with a childproof lock so its own audible signal so that you can tell whether it is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the timer or a cooking time which has elapsed. -
Page 18: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended* Minimum Pull-out system Not retrofitted* (for rails and single pull- There are various settings available to you in order to B a s i c s e t t i n g s out system) help use your appliance effectively and simply. -
Page 19: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 20: Surfaces In The Cooking Compartment
Cleaning agent Cleaning enamel surfaces Door panels Hot soapy water: Clean the smooth enamel surfaces with a dish cloth Clean with a dish cloth and then dry with a soft and hot soapy water or a vinegar solution. Then dry with cloth. -
Page 21: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 22: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 23: Removing And Installing The Door Panels
Appliance door Clean the stainless steel inlay in the cover with Note: Warning – Risk of injury! stainless steel cleaner. Clean the rest of the door Scratched glass in the appliance door may develop ■ cover with soapy water and a soft cloth. into a crack. -
Page 24: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 25: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on three levels: JTested for you in our Baking tray: Level 5 ■ cooking studio Universal pan: Level 3 Baking tray: Level 1 Baking on four levels: Here, you can find a selection of dishes and the ideal 4 wire racks with greaseproof paper u d i o n o u r c o o k i n g s t... - Page 27 Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: baking, you should use a similar baked item in the table < 4D hot air ■ as a reference. You can find additional information in % Top/bottom heating ■...
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Muffins Muffin tray 170-190 15-20 Muffins, 2 levels Muffin tray 160-180* 15-40 < Small yeast cakes Baking tray 160-180 25-35 Small yeast cakes, 2 levels...
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Page 29: Bread And Rolls
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. -
Page 30: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: baking, you should use a similar baked item in the table < 4D hot air ■ as a reference. % Top/bottom heating ■... - Page 31 Tested for you in our cooking studio Baking on several levels Greaseproof paper Use 4D hot air. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.
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Page 32: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking time tion heating ture in °C in mins. Mini pizzas Universal pan 180-200 15-20 Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200* 20-30 <... -
Page 33: Poultry
Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking time tion heating ture in °C in mins. Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 160-190 50-70 Potato gratin, raw ingredients, 4 cm deep, Ovenproof dish 150-170 60-80... -
Page 34: Meat
Tested for you in our cooking studio Only use greaseproof paper that is suitable for Remove unused accessories from the cooking Note: the selected temperature. Always cut greaseproof compartment. This will achieve the best possible paper to size. cooking results and energy savings of up to 20 per cent. - Page 35 Tested for you in our cooking studio Only use cookware which is suitable for use in an oven. When grilling very fatty items, do not slide the Note: Check whether the cookware fits in the cooking universal pan in directly under the wire rack, but rather compartment.
- Page 36 Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins.
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Page 37: Fish
Tested for you in our cooking studio Fish Uncovered cookware To cook a whole fish, it is best to use a deep roasting Your appliance offers you a range of heating types for tin/dish. Place the tin/dish onto the wire rack. If you do preparing fish. -
Page 38: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. -
Page 39: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Potatoes Baked potatoes, halved Universal pan 160-180 45-60 < Potato products, frozen Potato rösti Universal pan 200-220 25-35 Potato pockets, filled... - Page 40 Tested for you in our cooking studio Baking times can not be reduced by using higher Types of heating used: Note: temperatures. Cakes or baked items would only be . Hotair Eco ■ cooked on the outside, but would not be cooked # Top/bottom heating Eco ■...
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Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 42: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 180-240 1.5 kg Beef tenderloin, whole, 1 kg Cookware, uncovered 180-240... -
Page 43: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 44: Defrosting
Tested for you in our cooking studio Dough fermentation Recommended setting values Use the settings indicated in the table and heat up the The temperature and proving time are dependent on appliance. Position the dough bowl on the wire rack. the type and quantity of the ingredients. -
Page 45: Test Dishes
Tested for you in our cooking studio Test dishes Double-crusted apple pie on two levels: position dark- coloured springform cake tins above each other so that These tables have been produced for test institutes to they are offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating. - Page 46 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
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- Page 49 *9001057522* 9001057522 941203 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.