Table of Contents
Advertisement
Type of food
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 Cleaning the interior
Before using the appliance for the first time,
the interior and all internal accessories should
be washed with lukewarm water and some
neutral soap to remove the typical smell of a
brand-new product, then dried thoroughly.
CAUTION!
Do not use detergents, abrasive
powders, chlorine or oil-based cleaners
as they will damage the finish.
CAUTION!
The accessories and parts of the
appliance are not suitable for washing in
a dishwasher.
7.2 Periodic cleaning
The equipment has to be cleaned regularly:
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
14
ENGLISH
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and wipe
them clean to ensure they are clean and
free from debris.
3. Rinse and dry thoroughly.
7.3 Defrosting of the freezer
The freezer compartment is frost free. This
means that there is no build up of frost when
it is in operation, neither on the internal walls,
nor on the foods.
7.4 Period of non-operation
When the appliance is not in use for long
period, take the following precautions:
1. Disconnect the appliance from electricity
supply.
2. Remove all food.
3. Clean the appliance and all accessories.
4. Leave the door open to prevent
unpleasant smells.
Shelf life (months)
2 - 3
4 - 6
12
3 - 4
1 - 2
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
Advertisement
Table of Contents
