Dehydrate Chart - Thermador ME271ES Use And Care Manual

Dehydrate Chart

Food Item
Fruit
Apples
Bananas
Cherries
Orange peels
Orange slices
Pineapple rings
canned
fresh
Strawberries
Preparation Approx.
drying
time (hrs)
Dipped in ¼ cup lem- 11-15
on juice and 2 cups
water, ¼" slices.
Dipped in ¼ cup lem- 11-15
on juice and 2 cups
water, ¼" slices.
Wash and towel dry. 10-15
For fresh cherries, re-
move pits.
Orange part of skin 2-4
thinly peeled from or-
anges.
¼" slices of orange. 12-16
Towel dried. 9-13
Towel dried. 8-12
Wash and towel dry. 12-17
Sliced ½" thick, skin
(outside) down on
rack.
Test for done-
ness
Slightly pliable.
Slightly pliable.
Pliable leath-
ery, chewy.
Dry and brittle.
Skins are dry
and brittle, fruit
is slightly moist.
Soft and pli-
able.
Soft and pli-
able.
Dry and brittle.
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