Table of Contents
Advertisement
5. Maintenance and care
General information
Clean the appliance thoroughly after each
•
use, making it easier to remove cooking
residues and helps prevent these from
burning on the next use of the appliance.
Wipe down the cabinet, door, control
•
panel, trims and handles with a damp, hot
soapy cloth.
Use only liquid household cleaners and
•
avoid abrasive powders, scouring pads
and caustic cleaners.
Rinse and wipe down with a clean cloth.
•
Cleaning the oven
Open the oven door and allow the oven to
•
cool down.
Clean the oven with a damp, hot soapy
•
cloth. Do not use a steam cleaner.
It may be necessary to soak burnt soils
•
with a liquid cleaner to soften them before
scrubbing them with a nylon brush or
scouring sponge.
Heavy soils on the bottom of the oven
•
may require overnight soaking under a
sponge liberally sprinkled with household
ammonia. Remove the soil the following
morning by washing normally.
Always ensure that any excess liquid is
•
thoroughly wiped off after cleaning and
any spillage is immediately wiped dry.
Do not use cleaning agents that contain
•
acid or chloride to clean the stainless or
inox surfaces and the handle. Use a soft
cloth with a liquid detergent (not abrasive)
to wipe these parts clean, paying attention
to sweep in one direction.
Do not use steam cleaners for
cleaning, there is a risk of an
electric shock.
DANGER Hot surfaces may
cause burns! Allow appliance
to cool down before you clean it.
DANGER Risk of electric
shock! Switch off the
electricity before cleaning the
appliance to avoid an electric
shock.
Page 16
The surface may get damaged
by some detergents or cleaning
materials. Do not use aggressive
detergents, cleaning powder/
cream or any sharp objects. Do
not use any harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door and glass
since they can scratch the
surface, destroy the glass and
could result in the glass
shattering.
Steam assisted cleaning
Important!
Any food residue must be removed from the
bottom of the cavity before you start steam
assisted cleaning. Remove all oven
accessories.
1. Pour 100 ml of water into the emboss on
the oven floor.
2. Select the steam assisted cleaning
function.
3. Turn the oven on to Run this cycle for 5
minutes.
4. At the end of the cycle, wait 5 minutes
before opening the door.
5. Open the door and wipe the inner
surfaces of the oven with a damp sponge
or cloth.
6. Use warm water with washing liquid, a
soft cloth or sponge to clean persistent
dirt and wipe it with a dry cloth.
Important!
Ensure that all water has been wiped
•
away after steam assisted cleaning as this
may damage your oven. Steam assisted
cleaning must be performed in a cold
oven.
If you have grease or any other difficult to
•
remove substance you may need to
traditionally clean your oven (as per
instructions in general information) after
completing the steam assisted cleaning
cycle.
Use the steam assisted cleaning feature
•
as soon as possible after spills occur. The
longer a spill sits and dries in the oven,
the more difficult it may be to remove.
Advertisement
Table of Contents
