Table of Contents
Advertisement
Tips for baking pastry
If pastry is too dry, increase the
•
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg
and yoghurt.
If pastry takes too long to bake, ensure
•
that the thickness of the pastry prepared
does not exceed the depth of the tray.
If the upper side of the pastry gets
•
browned, but the lower part is not cooked,
make sure that the amount of sauce used
for the pastry is not too much at the
bottom of the pastry. Try to distribute the
sauce equally between dough layers and
top of the pastry for an even browning.
Cook pastry in accordance with
the mode and temperature
given in the cooking table. If the
bottom part is still not browned
enough, place it on one lower
rack the following time.
DANGER Risk of scalding by hot
steam! Take care when opening the
oven door as steam may escape.
IMPORTANT: Grilling must be done
with the oven door closed!
Cooking times table
Dish
Sponge cake
Roast chicken
(1.3 kg)
Biscuits
Pizza
Sausages
Fish
Chicken
breasts (150 g)
* Timings in this table are meant as a guide. Timings may vary due to temperature.
Page 15
Accessories
Shelf pos.
Cake tin
Roast pan
Bake tray
Wire shelf
Roast pan
Bake tray
Roast pan
How to operate the grill
Switching on the grill
1. Turn the Function knob to the desired grill
symbol.
2. Select the desired grilling temperature.
3. If required, perform a preheating of about
5 minutes.
» Temperature light turns on.
Switching off the grill
1. Turn the Function knob to the Off position.
Grill performance will decrease if the wire
•
grill rests against rear part of the oven.
Slide the wire shelf to the front section of
the rack and position it with the help of the
door in order to obtain the best grill
performance.
Note: First rack of the oven is at the
•
bottom of the oven.
Function
2
1
2
3
4
4
4
Foods that are not suitable for
grilling create a fire risk. Only
grill food which is suitable for
intensive grilling heat. Do not
place the food too far in the
back of the grill. This is the
hottest area and fatty food may
catch fire.
Temp (°C)
Cooking time
180 °C
180 °C
180 °C
180 °C
Max
Max
Max
20 Min
65 Min
22 Min
9-10 Min
15 Min
15 Min
20 Min
Advertisement
Table of Contents
