Philips 5000 Series User Manual page 17

Preset
Frozen potato
based snacks
Fresh fries
Chicken drumsticks
Whole fish around
300 g/11 oz
Cake
Meat chops
Mixed vegetables
Keep warm
Preset time Preset
(min) temperature
180°C/
31
360°F
180°C/
35
360°F
180°C/
28
360°F
200°C/
31
400°F
160°C/
55
320°F
200°C/
19
400°F
180°C/
23
360°F
80°C/
30
175°F
Weight (Max.)
Potato based frozen
•
snacks like frozen
French fries, potato
1000 g/35 oz wedges, criss-cross
fries etc.
Shake, turn or stir 4
•
times in between
Use mealy potatoes
•
10x10mm / 0.4x0.4 in
•
thick cut
Soak 30 minutes in
•
1000 g/35 oz
water, dry then add
¼ to 1 tbsp of oil
Shake, turn or stir 4
•
times in between
Up to 12 chicken
•
drumsticks
1000 g/35 oz
Shake, turn or stir in
•
between
600 g/21 oz
2 fish
•
Use the XXL baking
•
800 g/24 oz accessory (199 x 189
x 80 mm)
Up to 5 meat chops
•
950 g/34 oz
without bone
Roughly chopped
•
Use the XXL baking
•
1000 g/35 oz
accessory
Stir in between
•
Temperature cannot
•
N/A
be adjusted
ENGLISH
17
Information