Troubleshooting
If you have problems with your oven, try the solutions suggested below. They
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may save you the time and inconvenience of an unnecessary service call.
◆ Food remains uncooked.
● Ensure timer has been set correctly and START button pressed.
● Firmly close door.
● Make sure you have not blown a fuse or triggered a circuit breaker.
◆ Food is either overcooked or undercooked.
● Make sure appropriate cook time was used.
● Make sure appropriate power level was used.
◆ Sparking and cracking (arcing) occur inside the oven.
● Make sure you are using proper cookware without metal trimmings.
● Make sure no forks or other metal utensils have been left inside the oven.
● If using aluminum foil, make sure it is not too close to inside walls.
◆ The oven causes interference with radios or televisions.
● Slight interference on televisions or radios may occur when the oven is operating.
To minimize this effect, try to install oven away from televisions, radios and aerials.
◆ Electronic interference causes DISPLAY to be reset.
● Disconnect the power plug and reconnect it. Reset the time.
◆ Condensation appears inside the oven.
● This is a normal occurrence. Simply wipe away after cooking.
◆ The fan continues to operate after the oven has been turned off.
● This is a normal occurrence. Cooling fan may continue to operate for up to three min-
utes after oven has been turned off.
◆ Air flow is detected around the door and outer casing.
● This is a normal occurrence.
◆ Light reflection around the door and outer casing.
● This is a normal occurrence.
◆ Steam escapes from around the door or vents.
● This is a normal occurrence.
◆ A clicking sound occurs while the oven is operating, especially in defrosting mode.
● This is a normal occurrence.
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