5.
Set the appliance according to the recommended
setting.
Recommended settings for yoghurt
Selection for the main oven
Food
Yoghurt
23.7 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking food
Requirements
¡ Only use fresh, clean and hygienic meat without
bones.
¡ Only start operation when the cooking compartment
has fully cooled down.
Recommended settings for slow cooking
Food
Duck breast, 300 g each
Fillet of pork, whole
Beef topside, 6–7 cm thick,
1.5 kg
Fillet of beef, 4–6 cm thick,
1 kg
Veal medallions, 4 cm thick Cookware without lid
Saddle of lamb, boneless,
200 g each
1
Preheat the appliance.
23.8 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Accessories/cookware Shelf position
Individual moulds
Accessories/cook-
ware
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Cooking compartment
floor
1.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
2.
Sear the meat on all sides on the cooking zone at a
very high heat.
3.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
4.
Keep the appliance door closed in order to maintain
an even cooking climate.
Shelf pos-
Type of
ition
heating
2
2
2
2
2
2
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Type of
Temperature in
heating
°C
40-45
Searing
Temperature in
time in
°C
mins
1
6-8
95
1
4-6
85
1
6-8
100
1
6-8
85
1
4
80
1
4
85
How it works en
Cooking
time in
mins
8–9 hrs
Cooking
time in
mins
60-70
75-100
160-220
90-150
50-70
30-70
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