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en Tableware
Cause
The chemical
composition of
detergent causes
damage.
Highly caustic al-
kaline or highly
acidic cleaning
solutions, in par-
ticular commer-
cial or industrial
cleaners, are not
safe to use in the
dishwasher with
aluminium.
The water tem-
perature of the
programme is
too high.
14.2 Arrange tableware
Arrange tableware correctly to optim-
ise the dishwashing result and pre-
vent damage to both the appliance
and tableware.
Tips
¡ Using the appliance allows you to
save energy and water compared
to washing-up by hand.
¡ See our website for examples of
how to load your appliance effi-
ciently, free of charge.
¡ To save energy and water, load
the machine with the number of
place settings specified (standard
28
Recommenda-
tion
Use a detergent
marked by the
manufacturer as
gentle on table-
ware.
If you are using
highly caustic al-
kaline or highly
acidic cleaning
agents, in partic-
ular commercial
or industrial
cleaning agents,
do not put alu-
minium parts in
the dishwasher
interior.
Select a pro-
gramme with
lower temperat-
ures.
After the pro-
gramme has
ended, take
glassware and
cutlery out of the
appliance without
delay.
load with tableware and cutlery).
→ "Technical specifications",
Page 50
¡ For better washing and drying res-
ults, position items with curves or
recesses at an angle so water can
run off.
Remove large remnants of food
1.
from tableware.
To save resources, do not pre-
rinse tableware under running wa-
ter.
Observe the following when arran-
2.
ging tableware:
– To prevent damage to table-
ware, arrange it so it is stable
and cannot tip over.
– To prevent injury, arrange cut-
lery with the points and sharp
edges facing down.
– Position containers with the
openings facing down so no wa-
ter can collect in them.
– Do not block the spray arm so it
can still turn.
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